Feed Pets Raw Food

Friday, December 21, 2007

[rawfeeding] Digest Number 12408

There are 25 messages in this issue.

Topics in this digest:

1a. Re: chicken backs only?
From: Laurie Swanson
1b. Re: chicken backs only?
From: carnesbill
1c. Re: chicken backs only?
From: Laurie Swanson
1d. Re: chicken backs only?
From: carnesbill

2a. Re: Which parts do I ask the butcher for?
From: Carrin
2b. Re: Which parts do I ask the butcher for?
From: costrowski75

3a. Re: Looking for advice, support, guidance with dobe
From: eyed_blue

4a. how much bone variety?
From: sue
4b. Re: how much bone variety?
From: John and Jeni Blackmon

5a. Re: hip dysplasia
From: blue eyed
5b. Re: hip dysplasia
From: Michelle Grabert
5c. Re: hip dysplasia
From: Giselle
5d. Re: hip dysplasia
From: Michelle Grabert

6a. Re: So I decided to switch
From: cutensexyb89
6b. Re: So I decided to switch
From: Sandee Lee
6c. Re: trimming messages
From: Laurie Swanson
6d. Re: So I decided to switch
From: carnesbill

7a. Re: Have dog and raise rabbits = happy dog?
From: Pamela Picard
7b. Re: Have dog and raise rabbits = happy dog?
From: Casey Post
7c. Re: Have dog and raise rabbits = happy dog?
From: Lisa Blair

8a. Fish head & spine
From: T Smith
8b. Re: Fish head & spine
From: judy tallant

9. blood tests and weigh ins ...
From: Amy T

10a. Re: Picky on which CUTS of meat?
From: carnesbill

11a. Re: Offered Fish
From: costrowski75


Messages
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1a. Re: chicken backs only?
Posted by: "Laurie Swanson" laurie@mckinneyphoto.com las_lala
Date: Fri Dec 21, 2007 3:10 pm ((PST))

Bill,

I just want to clarify as I think your statement below might cause some
confusion. I was under the impression that even you thought a steady
diet of only backs is too boney. Are you saying all you feed is 2
chicken backs per day to each of your dogs (I don't think so...)? I'm
pretty sure you feed meatier items, some boneless items, and organs
also. So you are, in a sense, adding to the backs, it would seem, no?

Thanks,

Laurie

--- In rawfeeding@yahoogroups.com, "carnesbill" <carnesw@...> wrote:

> I have been feeding 2 backs a day for 5
> years without adding the first thing to them.

Messages in this topic (14)
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1b. Re: chicken backs only?
Posted by: "carnesbill" carnesw@bellsouth.net carnesbill
Date: Fri Dec 21, 2007 3:47 pm ((PST))

--- In rawfeeding@yahoogroups.com, "Laurie Swanson" <laurie@...>
wrote:
>
> Bill,
>
> I was under the impression that even
> you thought a steady diet of only backs is too boney.

A steady diet of backs ONLY is too boney.

> Are you saying all you feed is 2
> chicken backs per day to each of your dogs (I don't think so...)?

Yes, thats exactly what I'm saying and have been doing it for 5
years. I don't think a day has gone by in 5 years that my dog's
didn't get 2 chicken backs.

> I'm
> pretty sure you feed meatier items, some boneless items,
> and organs also.

Yes, I feed a good bit of boneless meat and I feed a little organ
meat.

> So you are, in a sense, adding to the backs, it would seem, no?

No, the morning meal is 2 chicken backs only.

"When I ran a busy veterinary practice, many of my clients fed
almost exclusively chicken backs and frames -- whether to adult dogs
or litters of puppies -- and their animals showed excellent health."
Dr. Tom Lonsdale "Work Wonders" Page 25

As I said before, none of my dogs has ever had diarrhea or a mushy
stool since they began eating raw. I have never seen white out of
the chute stools either but most are white in a day or two.

Bill Carnes
http://www.skylarzack.com/rawfeeding.htm

Feeding Raw since October 2002

"Unnatural diets predispose animals to unnatural outcomes"
Dr. Tom Lonsdale

Messages in this topic (14)
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1c. Re: chicken backs only?
Posted by: "Laurie Swanson" laurie@mckinneyphoto.com las_lala
Date: Fri Dec 21, 2007 4:31 pm ((PST))

Bill,

I think we are saying the same thing--just in different words. It
sounds like you are saying you don't add anything to the backs in
that same meal. Their morning meal is backs, but that implies there
is an evening meal of something less boney or boneless. I think that
point may have been lost earlier.

So I don't think there is much of a disagreement here--balance out
boney items with boneless, whether it's in the same meal or the next
one.

No biggie--I just like clarity.

Laurie

--- In rawfeeding@yahoogroups.com, "carnesbill" <carnesw@...> wrote:
>> Yes, thats exactly what I'm saying and have been doing it for 5
> years. I don't think a day has gone by in 5 years that my dog's
> didn't get 2 chicken backs.
>
> Yes, I feed a good bit of boneless meat and I feed a little organ
> meat.
>
> No, the morning meal is 2 chicken backs only.
>

Messages in this topic (14)
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1d. Re: chicken backs only?
Posted by: "carnesbill" carnesw@bellsouth.net carnesbill
Date: Fri Dec 21, 2007 8:07 pm ((PST))

--- In rawfeeding@yahoogroups.com, "Laurie Swanson" <laurie@...> wrote:
>
> So I don't think there is much of a disagreement here--balance out
> boney items with boneless, whether it's in the same meal or the next
> one.
>
> No biggie--I just like clarity.

Cool. :) :) :)

Bill Carnes
http://www.skylarzack.com/rawfeeding.htm

Feeding Raw since October 2002

"Unnatural diets predispose animals to unnatural outcomes"
Dr. Tom Lonsdale

Messages in this topic (14)
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2a. Re: Which parts do I ask the butcher for?
Posted by: "Carrin" mntgrl_2000@yahoo.com mntgrl_2000
Date: Fri Dec 21, 2007 3:30 pm ((PST))

Thank you.... Carrin

In rawfeeding@yahoogroups.com, "Sandee Lee" <rlee@...> wrote:
>
> Carrin,
>
> Focus on meaty portions...roasts, whole legs or whole necks
(meaning no meat
> removed), meaty ribs, brisket, whole oxtail, shoulders, organs,
etc. Think
> meat rather than bone. Get the entire critter if you can! :) You
might
> want to visit Kevin's recipe section to get an idea of what is
> appropriate.....
> http://rawfeddogs.net
>
> You don't want bare bones or marrow bones devoid of meat.
>
> Sandee & the Dane Gang
>
> From: "Carrin" <mntgrl_2000@...>
>
>
> I have found a processor who deals with Beef, Pork, Goat and Sheep.
> They said they could give me prices, but I just don't know
> which "parts" I should be asking for.
>
> I know that I would like to get some raw bones w/marrow for "treat"
> time, but not sure what else I could use.
>


Messages in this topic (4)
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2b. Re: Which parts do I ask the butcher for?
Posted by: "costrowski75" Chriso75@AOL.COM costrowski75
Date: Fri Dec 21, 2007 8:23 pm ((PST))

"Carrin" <mntgrl_2000@...> wrote:
>
> I have found a processor who deals with Beef, Pork, Goat and Sheep.
> They said they could give me prices, but I just don't know
> which "parts" I should be asking for.
*****
Ask them for a price sheet. Then we can discuss the product list with
you.


I know that I would like to get some raw bones w/marrow for "treat"
> time, but not sure what else I could use.
>
*****
Actually, no. You do not want marrow bones for treat time. The bones
that make the best treats are those slathered with meat, the one's that
are in fact your dog's dinner. Marrow bones are denser than your dog's
teeth are strong. When the two collide the bones will win.
Chris O

Messages in this topic (4)
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3a. Re: Looking for advice, support, guidance with dobe
Posted by: "eyed_blue" eyed_blue@yahoo.co.uk eyed_blue
Date: Fri Dec 21, 2007 3:47 pm ((PST))

Hiya, i have a dobe and I'm afraid to say that as much as each dog is
different to the next and there are exceptions within the breed, they
do seem to be prone to loose, sloppy stools, however since starting
the raw feeding with him, its been great in the sense that you really
do get to 'know your dog' for instance he rarely suffers loose
motions now(at least not without a reason)and I have learnt that he
is just one of those dogs that needs a bit more bone in his diet than
some.

If I were you I would keep feeding chicken, ground chicken wings and
a little green tripe are great with my dog (I only say ground as an
alternative to holding them as I feel that they are small for a dobe
otherwise..)but you might want to start introducing variety soon,
frozen turkey necks are a favourite and plenty bone to meat to keep
stools firm, if too firm/powdery you can add some chicken/turkey meat.

Eventually as you go you will see what amounts of meat to bone suit
your dog.

The other thing is that I have now introduced a single fast day once
per week and this has been great for his digestion, however I think
that maybe your dog is a bit too young for that, unless she has a
bout of 'the runs' and then I would let her skip a single meal.....


If you are looking to introduce something other than poultry, my next
suggestion would be lamb RMB's as these are nice soft easily digested
bone.


Hope this helps,

Feel free to mail me with any queries,
Natalie

Messages in this topic (14)
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4a. how much bone variety?
Posted by: "sue" s406@dejazzd.com sue406a
Date: Fri Dec 21, 2007 3:47 pm ((PST))

I adopted a 12 year old min pin in July. He had teeth like I cant
even say what... green hunks of rot mostly, and breath to match. I
struggeld for two days about what to do. I had never fed raw to
anything less than 50# and they were 50+# pit bulls at that. A 9# min
pin was waaaaaaaay beyond my scope of comfort. I happened on a rabbit
for my girls two days after he came home, I gave him a front leg and
neither one of us has looked back. He is off his thyroid meds that the
vet gave me when I first took him for blood work, and his teeth (when I
can look at them) are amazing. My concern is that he is a little
fussy about what he will attempt to crunch and at his age I can't say I
blame him. I do ok with tough love for the girls, but not so much
with him.
He won't work on pork bones, or veal. He is quite a fan of poultry
which I am not. He will crunch through rabbit bones, loves chuckars
and chicken, and likes fish. So are an assortment of poultry and some
rabbit and fish bones enough of a variety? He eats a good amount of
boneless pork, venison, and beef heart so meat variety is good IMO. I
just wonder about necessity of bone variety

Sue S

Messages in this topic (2)
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4b. Re: how much bone variety?
Posted by: "John and Jeni Blackmon" jonjeni777@sbcglobal.net jeniavidiva
Date: Fri Dec 21, 2007 4:31 pm ((PST))

IMO, whatever you can get him comfortable with, works. And it sounds like you have cleared up the teeth, and he has variety where the meat is concerned, so no worries. If he gets his bones from what he likes, then give the poor old minpin, what he likes and let him have his meat and eat his favorite bones:)
Go with what works, and worry about the big stuff, like if he wasn't eating at all.
You're doing a great job. Patt yourself on the back and throw everyone a bone, and sit back and watch the party:)
Jeni

[Non-text portions of this message have been removed]

Messages in this topic (2)
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5a. Re: hip dysplasia
Posted by: "blue eyed" eyed_blue@yahoo.co.uk eyed_blue
Date: Fri Dec 21, 2007 4:31 pm ((PST))

I have to say, I agree with Giselle here on what to feed but just remember its variety over time, dont change things too fast or you will end up with diahrea to clean up!

I have heard that chicken wings are the best natural source of glucosamine, but again all natural raw meaty bones will have the best nutrition for her joints.

Perhaps adding fish to the diet will help too but I'm sure there will be others more experienced with your situation to give more detailed advice.

Natalie


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[Non-text portions of this message have been removed]

Messages in this topic (14)
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5b. Re: hip dysplasia
Posted by: "Michelle Grabert" chalienme@yahoo.com chalienme
Date: Fri Dec 21, 2007 4:31 pm ((PST))

Boy I feel like a doe doe egg sometimes keepin on asking what is this and what is that..but what is beef "gullets'? thanks. Michelle

Giselle <megan.giselle@gmail.com> wrote: Hi, Maradeth!
Sorry to hear that diagnosis for your Daisy. One of the
problems that guided me to a species appropriate raw diet was HD in two of
my Newfs.

Four things I see that I'd recommend you change in your dog's diet from your
text;
1) veggie mix - not appropriate - this is taking the place of needed
nutrients - meat, fat, bone, organ..
2) chicken backs - too bony - dogs need 80% meat, 10% edible bone.
3) chicken backs - no protein or animal part variety - dog's need plenty of
red meat in their diet.
4) chicken backs and veggies - there's no organ variety - 10% of your dog's
diet should be organs - 3-5% liver and 5-7% "other", like kidney, spleen,
sweetbreads (thymus and pancreas)

I further recommend that, after you do some reading of the archives and
links on this list so you can refocus and plan a more optimum diet, is that
you feed trachea or beef gullet as treats. Edible bone and cartilaginous
parts have condroitin sulfate, which are beneficial for dogs who have HD.
You might want to supplement with glucosamine also, which, I believe, comes
from the shells of critters like shrimp, and can be purchased as a pill or
powder.

Judicious exercise, such as therapeutic walking in a treadmill pool or light
weight pulling with a child's sled, can build up the muscles around the hip
sockets to reduce pain and facilitate easy movement. I'd recommend that you
ask your vet for a referral to a therapy specialist or orthopod.

*http://pets.groups.yahoo.com/group/rawfeeding/message/141374 *

*post # 141374*

http://www.rawlearning.com/rawfaq.html

http://www.rawlearning.com/supplementmyths.html

http://www.rawfed.com/myths/index.html

http://rawfeddogs.net/Recipes

http://rawfeddogs.net/FAQlist
http://pets.groups.yahoo.com/group/rawfeeding/msearch?query=hip+displasia&submit=Search&charset=UTF-8
*http://tinyurl.com/ys2v5q*
http://pets.groups.yahoo.com/group/rawfeeding/msearch?query=hip+displasia&pos=10&cnt=10
*http://tinyurl.com/29vgjg

*TC
Giselle
with Bea in New Jersey*
*

On Dec 21, 2007 11:41 AM, maradethc <maradethc@yahoo.com> wrote:

> Hi everyone....
> I just took my great dane coonhound lab mix to the vet and she has hip
> dysplasia. Not sure what to do next. She is about 9 months old. I hope
> that anyone can give me some advice on what to do next.
> She gets veggie mix and chicken backs most of the time. Thanks and have
> a good Christmas!
> Maradeth (daisy)
>
>

[Non-text portions of this message have been removed]


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Messages in this topic (14)
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5c. Re: hip dysplasia
Posted by: "Giselle" megan.giselle@gmail.com megangiselle
Date: Fri Dec 21, 2007 4:55 pm ((PST))

Hi, Michelle!
Beef trachea and gullet are part of the dogestive system
between the mouth and the stomach.
Very high in condroitin sulfate.
Pics on this page when you scroll down;
http://www.greentripe.com/

Asking Qs is the best way to find out the As. ; )
Keep on asking!

TC
Giselle


On Dec 21, 2007 7:12 PM, Michelle Grabert <chalienme@yahoo.com> wrote:

> Boy I feel like a doe doe egg sometimes keeping on asking what is this
> and what is that..but what is beef "gullets'? thanks. Michelle
>
>
>


[Non-text portions of this message have been removed]

Messages in this topic (14)
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5d. Re: hip dysplasia
Posted by: "Michelle Grabert" chalienme@yahoo.com chalienme
Date: Fri Dec 21, 2007 8:11 pm ((PST))

Thankyou Giselle! well appreciate~! michelle

Giselle <megan.giselle@gmail.com> wrote: Hi, Michelle!
Beef trachea and gullet are part of the dogestive system
between the mouth and the stomach.
Very high in condroitin sulfate.
Pics on this page when you scroll down;
http://www.greentripe.com/

Asking Qs is the best way to find out the As. ; )
Keep on asking!

TC
Giselle

On Dec 21, 2007 7:12 PM, Michelle Grabert <chalienme@yahoo.com> wrote:

> Boy I feel like a doe doe egg sometimes keeping on asking what is this
> and what is that..but what is beef "gullets'? thanks. Michelle
>
>
>

[Non-text portions of this message have been removed]


---------------------------------
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Messages in this topic (14)
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6a. Re: So I decided to switch
Posted by: "cutensexyb89" cutensexyb89@yahoo.com cutensexyb89
Date: Fri Dec 21, 2007 4:31 pm ((PST))

Thank you, you all are really helpful
I am going to alternate between chicken parts, and hopefully find some
whole chickens to cut up, do the small game hens count as chicken? Or
would that upset them? I am going on a road trip with the girls in a
week and think it would be easier to buy a small hen or 1/2 a chicken
for them instead of having to get individual pieces. I will try the
all chicken this week and see how it goes. They have had some gas and
seem a bit tired, probably from the pigs foot I gave them last night,
I got a little to excited. Even after this mornings meal, it is
strange to see them have full expanded bellies, with kibble I never
saw their belly expand. And I got the terminology about their
breakfast wrong it was a chicken leg quarter, not a thigh (is their a
difference)
This is probably a bad question but would it do damage to give them
some Primal (pre-made raw) once a week?

Also what does trim your message mean?
Thanks
Madie

--- In rawfeeding@yahoogroups.com, "cutensexyb89" <cutensexyb89@...>
wrote:
>
> EDITED BY MODERATOR. PLEASE TRIM YOUR MESSAGES!
>
>
>
>
> Thank you
> You all are so helpful
> I think I will stick to chicken for a week or 2, but since they have
> already been getting ribs 2-3 times a week, do you think they can have
> them with their chicken?
> This morning they each got a chicken thigh, is that enough? Should I
> give them a egg or a rib? I think I went to quickly yesterday and gave
> them a bellyache, I am going to stay away from the pork and heavy
> meats for a few weeks.
> I keep reading that it is best to give them actual carcasses, but my
> girls are so small they don't need that much food, can I get a chicken
> or a rabbit and cut it into fourths?
> Muscle meats are just boneless meats? Correct?
> So after there bodies adjust to this, I could give them a chicken
> thigh, piece of heart or live and a piece of boneless chicken breast
> and that would even cover the rmb's muscle and organ for the day?
> Also do you mix proteins? Could I do beef shoulder with chicken breast?
> Thank you
> Madie
>


Messages in this topic (15)
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6b. Re: So I decided to switch
Posted by: "Sandee Lee" rlee@plix.com mariasmom2001
Date: Fri Dec 21, 2007 4:38 pm ((PST))

Hi Madie,

The game hens aren't any different than chicken so should be fine. A
chicken quarter is a thigh/leg combination.
Primal isn't going to be of any benefit...is there some reason for wanting
to feed it once a week?

Sandee & the Dane Gang

From: "cutensexyb89" <cutensexyb89@yahoo.com>
I am going to alternate between chicken parts, and hopefully find some
whole chickens to cut up, do the small game hens count as chicken? Or
would that upset them? I am going on a road trip with the girls in a
week and think it would be easier to buy a small hen or 1/2 a chicken
for them instead of having to get individual pieces.

Messages in this topic (15)
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6c. Re: trimming messages
Posted by: "Laurie Swanson" laurie@mckinneyphoto.com las_lala
Date: Fri Dec 21, 2007 7:44 pm ((PST))

Hi Madie,

Trimming messages means deleting unnecessary parts of the message you
are responding to. You can delete the entire previous message, or
you can leave whatever relevant parts you want in order to remind
people of the thread/conversation. See what I've done below. This
is especially helpful for readers on digest who receive blocks of
messages in their inboxes, so they don't have to scroll through pages
and pages of the same message over and over to see the replies (from
what I've heard, anyway--I read the messages on the web). I've also
changed the subject line to make it more clear what this message is
about so readers can decide whether to read it or not.

Laurie

--- In rawfeeding@yahoogroups.com, "cutensexyb89" <cutensexyb89@...>
wrote:
>
> Also what does trim your message mean?
> Thanks
> Madie
>
>

Messages in this topic (15)
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6d. Re: So I decided to switch
Posted by: "carnesbill" carnesw@bellsouth.net carnesbill
Date: Fri Dec 21, 2007 8:10 pm ((PST))

--- In rawfeeding@yahoogroups.com, "cutensexyb89" <cutensexyb89@...>
wrote:
>
> do the small game hens count as chicken? Or
> would that upset them?

Game hens are chickens.

> I am going on a road trip with the girls in a
> week and think it would be easier to buy a small hen or 1/2
> a chicken for them instead of having to get individual pieces.

Whatever is easiest will work OK.

> And I got the terminology about their
> breakfast wrong it was a chicken leg quarter, not a thigh
> (is their a difference)

Yes, a big difference. A chicken quarter is a thigh/drumstick/part
of a back all in one piece.

> This is probably a bad question but would it do damage to give them
> some Primal (pre-made raw) once a week?

I don't know why you would want to. It won't "damage" them but at
the same time it will not do them any good. There is no advantage
for doing so other than to increase Primal's pocketbook.

> Also what does trim your message mean?

It meanst to cut out the irrevalent parts of the post you are
snswering.

Bill Carnes
http://www.skylarzack.com/rawfeeding.htm

Feeding Raw since October 2002

"Unnatural diets predispose animals to unnatural outcomes"
Dr. Tom Lonsdale


Messages in this topic (15)
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7a. Re: Have dog and raise rabbits = happy dog?
Posted by: "Pamela Picard" pet.wellness@yahoo.com pet.wellness
Date: Fri Dec 21, 2007 5:08 pm ((PST))

--- In rawfeeding@yahoogroups.com, "homesforallpets"
<homesforallpets@...> wrote:
>

> Here is a really odd question. My dog (Angel) has caught and eaten
> wild rats and field mice. Can I raise rats to feed her? I know its
> unconventional but I have a chance to start breeding them and have no
> qualms about processing them for her.
>
> Kathy in MO
> Angel - Pure Lab
> ??? - Lab/Chow mix
> and Oreo and Turkey (cats)
>
***

Rabbit is bony meat versus meaty bone. I feed it, but interspersed
with lots of meaty meat like pork shoulder and turkey breast. Rats
would also be bony.

Consider this, a 50 lb dog needs upwards to 2 lbs of food a day -
approximately 80:10:10 ratio of meat:bone:organ.

So unless you are serving them as appetizers, I think they will
ultimately be too small prey for the size dogs you are raising.

Pamela Picard
http://www.pet-wellness-update.com
http://aimees-law.blogspot.com/
aimees_law-subscribe@yahoogroups.com


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Messages in this topic (4)
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7b. Re: Have dog and raise rabbits = happy dog?
Posted by: "Casey Post" mikken@neo.rr.com mikkeny
Date: Fri Dec 21, 2007 7:02 pm ((PST))


> Rabbit is bony meat versus meaty bone. I feed it, but interspersed
> with lots of meaty meat like pork shoulder and turkey breast. Rats
> would also be bony.

I disagree. Whole rats are not bony (just as whole rabbits aren't bony).
And whole prey is the ideal of the diet, so I would recommend feeding whole
rats! Especially rats that you raise yourself on a proper whole foods diet.

Casey

Messages in this topic (4)
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7c. Re: Have dog and raise rabbits = happy dog?
Posted by: "Lisa Blair" lkblair@yahoo.com lkblair
Date: Fri Dec 21, 2007 8:09 pm ((PST))

EDITED BY MODERATOR. PLEAS TRIM YOUR MESSAGES.

I agree that whole rats really aren't bony. We have rats as pets, and they are far from bony (esp my big boys!). Also, many male rats often reach a pound or more in weight, so could easily serve as one meal if you feed twice a day, a good portion of a once daily meal, or a good size 'snack' on a day after a gorge meal.

If you do end up doing this, definitely look for good size breeders. I'm sure you know this part as a rabbit breeder, but I'll mention it in case anyone else is considering it - please consider that rats are intelligent creatures and deserve a good quality of life. This includes avoiding overbreeding your mommas. Lastly, consider that rats often have very large litters - more than you may care to feed. So look for other folks in your area that may be interested (other canine or feline RAW feeders, reptile owners, or even those that may be looking for pets).

Lisa

I disagree. Whole rats are not bony (just as whole rabbits aren't bony).

And whole prey is the ideal of the diet, so I would recommend feeding whole

rats! Especially rats that you raise yourself on a proper whole foods diet.

Casey


Messages in this topic (4)
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8a. Fish head & spine
Posted by: "T Smith" coldbeach@gmail.com lhasaspots
Date: Fri Dec 21, 2007 7:44 pm ((PST))

+++Mod note: pls keep signatures to 4 lines or less. This one trimmed for you. ++++++++++

Hi all,
I have oportunity to get fish heads & spines for free.
Is this ok to add to their diet?
Thank You,
Trina
--
Chip (senior cancer deaf Dalmatian)
Casper (deaf Great Dane)
Whisper (deaf & epileptic Great Dane)
Louie (hearing Great Dane)


Messages in this topic (2)
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8b. Re: Fish head & spine
Posted by: "judy tallant" judy@tallant.com judyltallant
Date: Fri Dec 21, 2007 8:10 pm ((PST))

You betcha!

On Dec 21, 2007, at 6:14 PM, T Smith wrote:

> I have oportunity to get fish heads & spines for free.
> Is this ok to add to their diet?

Judy Tallant
Snohomish, Wa

[Non-text portions of this message have been removed]

Messages in this topic (2)
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9. blood tests and weigh ins ...
Posted by: "Amy T" amypatriciatracy@gmail.com rosiesmomlovesrosie
Date: Fri Dec 21, 2007 7:45 pm ((PST))

After just a few days on this list, I realize that you veterans of the
raw scene answer the same questions over and over from us newbies.
Thank you for your patience!! And it's always helpful when you post a
list thread or external link. (The archives can be intimidating
sometimes.) And to that end, two questions:

1. I'm wondering when and how often I'll need to do a blood test on
Rosie to make sure all is kosher with her systems.

2. Since there is no height and weight chart for my little mutt, should
I just "eye ball" whether or not she's packing on the pounds? Or would
you suggest weighing her regularly? I'm currently feeding her 2.5% or
so of her body weight, and she's very active. I want to learn how to be
in tune as much as possible with her body.

Amy(and Rosie!)

Messages in this topic (1)
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10a. Re: Picky on which CUTS of meat?
Posted by: "carnesbill" carnesw@bellsouth.net carnesbill
Date: Fri Dec 21, 2007 8:17 pm ((PST))

--- In rawfeeding@yahoogroups.com, "Firestone, Adam C."
<Adam.C.Firestone@...> wrote:
>
> Is this something about which I should be concerned?

Yes, absolutely. Picky eaters are made not born and you are well on
your way to making one.

> Is there any way to make Sabot more open to new things?

Yes, give him some food. After 10 minutes of no interest, take it
up and put it in the fridge. Don't fuss. Don't make a big deal of
it. Just do it with no emotion. No between meal snacks or treats.
Next meal take out the exact same stuff you put away last meal.
Repeat this process until the dog eats the meal. Follow this same
proceedure everytime the dog refused to eat what is offered.

Be prepared for the dog to hold out for several days. Most cave in
a day or two but others can be stubborn especially if you have been
the one caving. Don't worry, the dog won't allow himself to starve
to death although you may wonder sometimes. No dog will starve to
death in the presence of food. Don't see yourself as starving your
dog. You are offering food every meal. It is him who is making the
decision to eat or not.

> Also, we're babysitting a pug, for whom I've gotten some cut
> up chicken wings.

Is this dog normally fed raw? If not I would be very careful. I
also would not cut up chicken wings. They are plenty small enough
without being cut up. Chicken wings are too small for all but the
smallest of dogs.

Bill Carnes
http://www.skylarzack.com/rawfeeding.htm

Feeding Raw since October 2002

"Unnatural diets predispose animals to unnatural outcomes"
Dr. Tom Lonsdale

Messages in this topic (9)
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________________________________________________________________________

11a. Re: Offered Fish
Posted by: "costrowski75" Chriso75@AOL.COM costrowski75
Date: Fri Dec 21, 2007 8:33 pm ((PST))

"Maggie Smith" <redkeds@...> wrote:>
> the reason you can not find fresh or uncooked sardines is that they
do
> not exist. i believe it is small mackeral or similar fish that are
> caught and then processed/cooked, to become sardines.
*****
Say what?

I could see pilchard standing in for sardines (and vice versa); there
are a variety of sardine-like fish (or pilchard-like fish) in the
herring family. But I don't think mackerel is one of them.

The remaning sardine fishing and canning in Monterey Bay sure as
shootin' fishes for and cans sardines. Really.

Here is a lovely website that should clear things up:
http://ca-seafood.ucdavis.edu/facts/species.htm

Chris O

Messages in this topic (9)
________________________________________________________________________
________________________________________________________________________

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[rawfeeding] Digest Number 12407

There are 25 messages in this issue.

Topics in this digest:

1a. Re: Terminology?
From: Andrea
1b. Re: Terminology?
From: Giselle
1c. Re: Terminology?
From: costrowski75
1d. Re: Terminology?
From: carnesbill

2a. Re: I am sooo worthless... Definately NOT
From: Lynda McLellan
2b. Re: I am sooo worthless... Definately NOT
From: Sandee Lee

3a. Offered Fish
From: Kelly
3b. Re: Offered Fish
From: Giselle
3c. Re: Offered Fish
From: mozookpr
3d. Re: Offered Fish
From: Maggie Smith
3e. Re: Offered Fish
From: Giselle
3f. Re: Offered Fish
From: mozookpr
3g. Picky on which CUTS of meat?
From: Firestone, Adam C.

4a. Re: Pork shoulder part deux
From: Kevin Brown

5a. Re: Ok - I'm about ready to go for it!
From: carnesbill
5b. Re: Ok - I'm about ready to go for it!
From: Sandee Lee
5c. Re: Ok - I'm about ready to go for it!
From: carnesbill

6.1. chicken feet and heads
From: atmanandadevotee

7a. Re: Newbie, vegi, raw feeder.
From: Sandee Lee

8a. Re: So I decided to switch
From: carnesbill
8b. Re: So I decided to switch
From: mozookpr

9a. Which parts do I ask the butcher for?
From: Carrin
9b. Re: Which parts do I ask the butcher for?
From: Sandee Lee

10a. Re: OFF TOPIC - freezers
From: Erika

11. Have dog and raise rabbits = happy dog?
From: homesforallpets


Messages
________________________________________________________________________

1a. Re: Terminology?
Posted by: "Andrea" poketmouse45@yahoo.com poketmouse45
Date: Fri Dec 21, 2007 10:32 am ((PST))

That's one of the main reasons we don't talk about needing a certain
amount of "raw meaty bones" in the diet. To me a raw meaty bone is a
pork shoulder, but someone else might consider a chicken back to be a
raw meaty bone.

You want to feed mostly meat, some bone, some organ. Basically you
want to approximate what you would find in a prey animal like deer and
such that wolves eat.

Say you feed a whole chicken. There's no reason to know exactly how
much bone is in the chicken, just know that it is definitely more than
10%. If you fed chicken a la chicken for months on end you would be
feeding too much bone. But when you add in beef heart or a pork roast
you are doing much better.

Don't think about separating the meat from bone from organ or you'll
drive yourself nuts. The more whole parts of animals you feed the less
you will have to worry. And above all let your dogs tell you how
things are going. If you feed a thigh and end up with crumbly poo your
dog is telling you they need more meat. I hope that helps a bit.

Andrea

--- In rawfeeding@yahoogroups.com, "cutensexyb89" <cutensexyb89@...>
wrote:
>
> So I am a little confused I have read you should feed 70% Raw meaty
> bones, but then I read no more than 10% bones? And muscle meat should
> be about 20%. Muscle meat is like boneless chicken breasts? What are
> some example of raw meaty bones? And muscle meat?

Messages in this topic (5)
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1b. Re: Terminology?
Posted by: "Giselle" megan.giselle@gmail.com megangiselle
Date: Fri Dec 21, 2007 10:49 am ((PST))

Hi, Madie!
A LOT of peeps come to this raw feeding list already feeding
either ground mixes consisting of a very high percentage of ground bone; or
bony parts, like chicken backs and necks, or boneless meat with marrow or
w/rec/k bones tossed into the mix.

They want to know what kinds of RMBs to feed. (Raw Meaty Bones) These are
recommended by many other websites and 'flavors' of raw feeding definitions,
but are waaay too bony, and is a very unhelpful term.

On this list, we prefer to think of a raw diet as consisting of whole prey,
and the parts of whole prey that can be fed to our dogs.

So, its better to think in terms of animal parts, and the usual percentages
that are helpful to new-to-raw peeps are;
80-% meat - this is muscle, fat, skin, & connective tissue - including
heart, gizzards and tongue.
10% edible bone - if its not soft enough for the dog to consume and digest
it, it don't count as part of the diet.
10% organs - 3-5% liver and 5-7% "other" - such as kidney, spleen and
sweetbreads. (thymus & pancreas)

Chickens are bonier, and, fed exclusively, will provide more than the 10%
bone recommended, but thats why its often recommended to new-to-raw feeders,
it helps to firm up a newly switched dog's stools. Each and every animal has
the 'perfect' amount of bone, for its type. But, variety is important, and a
variety of animal parts and proteins, bone in and boneless meals, fed to
your dog, will provide his diet with "Balance Over Time".

Boneless meatymeat can be chicken breasts, and yes, turkey meat, beef
roasts, and pork roasts and mutton and goat and venison and.....

TC
Giselle

On Dec 21, 2007 1:20 PM, cutensexyb89 <cutensexyb89@yahoo.com> wrote:

> So I am a little confused I have read you should feed 70% Raw meaty
> bones, but then I read no more than 10% bones? And muscle meat should
> be about 20%. Muscle meat is like boneless chicken breasts? What are
> some example of raw meaty bones? And muscle meat?
>
> I gave a thigh today, is that too much bone?
> Madie
>
>
>


[Non-text portions of this message have been removed]

Messages in this topic (5)
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1c. Re: Terminology?
Posted by: "costrowski75" Chriso75@AOL.COM costrowski75
Date: Fri Dec 21, 2007 11:04 am ((PST))

"cutensexyb89" <cutensexyb89@...> wrote:>
> So I am a little confused I have read you should feed 70% Raw meaty
> bones, but then I read no more than 10% bones?
*****
Meaty bones are bones with meat on them. They may be completely edible
bones, they may be partially edible bones, they may be difficult bones
to eat. The meat these bones hold may be succulent and juicy, the meat
may be scarce and difficult to obtain, the meat may be more of a wish
than reality. A meaty bone may be big (like a leg o' lamb), a meaty
one may be tiny like a chicken neck. How much meat? How much bone?

Who knows?

The term "meaty bone" does not inform the feeder or the reader of much,
other than it's not unadorned meat and not unadorned bone. There are
better ways to describe a raw diet.

Edible bone means just what it says: bone that is edible. It may be
meatless, it may be succulently lavishly meaty but what you know
absolutely is that the bone is edible. From a nutritional perspective,
dogs need about 10% edible bone.

How you get that amount into your dog is up to you and your dog. I
prefer to feed whole prey when I can, and large body parts when I
cannot and plenty of meat all the time. I choose not to feed bare
bones or bones with little meat on them. Others have found different
ways to address their dog's needs. However one chooses to dole out
edible bone, plans can and do change as the dog's needs do.

What "10%" bone means is your dog doesn't need much bone for optimal
health. Ten percent is a dime compared to a dollar. It's one M&M from
a pile of ten. It's a buck change from a c-note. It ain't much.

Over time you should plan to feed enough bone to nourish the dog, help
maintain dental hygiene and stabilize stools to your liking. The rest
of the menu should be meaty glorious meat and some organs.


And muscle meat should
> be about 20%. Muscle meat is like boneless chicken breasts?
*****
Muscle meat can easily be 85% of the menu, and should be at least 75%
(and this allows for quite a lot of that there edible bone). Muscle
meat (which includes fat, connective tissue and skin as well as flesh)
is meat that is not squidgy organs. I don't know who told you 20%
muscle meat but that's way way off the mark. Boneless chicken breasts
are all meat, yes. But a rib-in, skin on chicken breast is a body part
that offers meat (flesh and fat and skin) and edible bone.

If what you're looking at is not a bone and is not an organ like liver
or kidney or lungs or a pancreas or a spleen...it's meat.

I recommend you browse the archives. There are hundreds of
conversations about what's what and why and how you feed so and so and
where to find any of it anyway.


> I gave a thigh today, is that too much bone?
*****
If that's all you ever feed, yes. If that's just what you feed today,
no. A day's meal is almost never a make or break deal. It's one of
many meals in a long stream of meals.

"Tomorrow and tomorrow and tomorrow creep in this petty pace to the
last syllable of recorded time"--now THAT's A description of over time.

Feed oodles of meat, feed some bone. Feed some organ meat. Done and
done.
Chris O

Messages in this topic (5)
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1d. Re: Terminology?
Posted by: "carnesbill" carnesw@bellsouth.net carnesbill
Date: Fri Dec 21, 2007 12:36 pm ((PST))

--- In rawfeeding@yahoogroups.com, "cutensexyb89" <cutensexyb89@...>
wrote:
>
> I gave a thigh today, is that too much bone?

Hey again Madie,
What everyone else said in this thread is correct. Don't try to feed
numbers. Don't try to keep up with percentages or ratios. That is
real complicated and gives me a headache. Feed a vareity of animal
parts from a variety of animals, mostly meat, some bone, and some
organs and all will be ok. You don't have to count calories, protein,
calcium or anything. It will all automatically work out for you.

Remember you work up to the gradually. Your dogs are new at this so
start slowly. You won't be to the point of feeding a vareity of
animal parts from a variety of animals for a couple of months. You
will gradually add new stuff as you go along. Don't be in such a
rush. It will all work out. It is all very simple.

No a thigh is not too much bone for now.

Bill Carnes
http://www.skylarzack.com/rawfeeding.htm

Feeding Raw since October 2002

"Unnatural diets predispose animals to unnatural outcomes"
Dr. Tom Lonsdale

Messages in this topic (5)
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2a. Re: I am sooo worthless... Definately NOT
Posted by: "Lynda McLellan" lyndam950@telus.net lyndam22
Date: Fri Dec 21, 2007 11:28 am ((PST))

Well this summer I looked out my window to find a young moose in my yard. At first I thought poor guy etc. He jumped a 6 ft fence and was trying to get out. He got out fine but headed toward town instead of back to the bush behind our place. Hmmm.
My hubby said he saw a dead moose by the highway near our place a couple of days later. I felt bad...then I thought...road kill. That moose was big enough to fill the freezer and I bet the dogs would love it. LOL! Now I never did this but sure wondered if I could take a whole moose body and cut it up??? And this is what feeding raw meat to my dogs has led my vegetarian thoughts too!!!
Take care, Lynda... mmmm Moose meat!
PS: Hi Sandee

[Non-text portions of this message have been removed]

Messages in this topic (11)
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2b. Re: I am sooo worthless... Definately NOT
Posted by: "Sandee Lee" rlee@plix.com mariasmom2001
Date: Fri Dec 21, 2007 12:29 pm ((PST))

You had to throw in that moose story for me, eh Lynda?? You may have needed
help cutting that guy up! :)

Sandee & the Dane Gang

From: "Lynda McLellan" <lyndam950@telus.net>


> My hubby said he saw a dead moose by the highway near our place a couple
of days later. I felt bad...then I thought...road kill. That moose was big
enough to fill the freezer and I bet the dogs would love it. LOL! Now I
never did this but sure wondered if I could take a whole moose body and cut
it up??? And this is what feeding raw meat to my dogs has led my vegetarian
thoughts too!!!
> Take care, Lynda... mmmm Moose meat!
> PS: Hi Sandee

Messages in this topic (11)
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3a. Offered Fish
Posted by: "Kelly" kpetska@mgmmirage.com kpet1218
Date: Fri Dec 21, 2007 11:28 am ((PST))

Hello everyone,

I'm the one with the 1 year old 3 pound chihuahua Yoshi. Anyway, we've
been doing raw for a bit over 3 weeks now and I gave him half a sardine
yesterday with his normal serving of chicken. He LOVED it :) Do you
know if the ones in the can are cooked? It didn't say anything on the
package about being smoked or cooked. It was packed in water. The
meat counter guy did tell me they get them in fresh sometimes though,
can't wait!

I also grabbed a container of beef liver and he didn't like beef liver
any better than chicken liver =D

Messages in this topic (7)
________________________________________________________________________

3b. Re: Offered Fish
Posted by: "Giselle" megan.giselle@gmail.com megangiselle
Date: Fri Dec 21, 2007 1:28 pm ((PST))

Hi, Kelly!
So glad that Yoshi is loving his new raw diet!

Canned anything is cooked - the canning process itself cooks what ever is
inside the cans.
Feeding canned fish occasionally won't hurt your dog, ime.
Watch the salt content, tho'.
But raw fish is much better!

Try chopping it up finely and adding grated cheese to the liver, or searing
it quickly in a very hot pan for a few seconds. You can feed it frozen it
too.There's other tricks, if those don't work. : )
Since Yoshi is tiny, he doesn't need but a little bit of liver.
It works out to only .15 oz a *week* - thats not much at all!
5% of 3 lbs = 2.4 oz per day
7 days x 2.4 oz = 16.8 oz
3% of 16.8 oz = .15 oz

TC
Giselle


On Dec 21, 2007 1:56 PM, Kelly <kpetska@mgmmirage.com> wrote:

> Hello everyone,
>
> I'm the one with the 1 year old 3 pound chihuahua Yoshi. Anyway, we've
> been doing raw for a bit over 3 weeks now and I gave him half a sardine
> yesterday with his normal serving of chicken. He LOVED it :) Do you
> know if the ones in the can are cooked? It didn't say anything on the
> package about being smoked or cooked. It was packed in water. The
> meat counter guy did tell me they get them in fresh sometimes though,
> can't wait!
>
> I also grabbed a container of beef liver and he didn't like beef liver
> any better than chicken liver =D
>
>
>
>


[Non-text portions of this message have been removed]

Messages in this topic (7)
________________________________________________________________________

3c. Re: Offered Fish
Posted by: "mozookpr" mozookpr@yahoo.com mozookpr
Date: Fri Dec 21, 2007 1:33 pm ((PST))

--- In rawfeeding@yahoogroups.com, "Kelly" <kpetska@...> wrote:
Do you
> know if the ones in the can are cooked? It didn't say anything on
the
> package about being smoked or cooked. It was packed in water.

All canned food is cooked, sardines included. If they are smoked, the
can should say so. Foxy loves sardines, too, he likes them even more
than my cats do. I have not yet found them fresh, however.

Wendy

Messages in this topic (7)
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3d. Re: Offered Fish
Posted by: "Maggie Smith" redkeds@comcast.net redkeds1
Date: Fri Dec 21, 2007 2:18 pm ((PST))

the reason you can not find fresh or uncooked sardines is that they do
not exist. i believe it is small mackeral or similar fish that are
caught and then processed/cooked, to become sardines.

hope it helps,
Maggie

--- In rawfeeding@yahoogroups.com, "mozookpr" <mozookpr@...> wrote:
>
> --- In rawfeeding@yahoogroups.com, "Kelly" <kpetska@> wrote:
> Do you
> > know if the ones in the can are cooked? It didn't say anything on
> the
> > package about being smoked or cooked. It was packed in water.
>
> All canned food is cooked, sardines included. If they are smoked,
the
> can should say so. Foxy loves sardines, too, he likes them even more
> than my cats do. I have not yet found them fresh, however.
>
> Wendy
>


Messages in this topic (7)
________________________________________________________________________

3e. Re: Offered Fish
Posted by: "Giselle" megan.giselle@gmail.com megangiselle
Date: Fri Dec 21, 2007 2:49 pm ((PST))

http://en.wikipedia.org/wiki/Sardine
http://www.oceansalive.org/eat.cfm?subnav=fishpage&group=Sardines

TC
Giselle

On Dec 21, 2007 4:47 PM, Maggie Smith <redkeds@comcast.net> wrote:

> the reason you can not find fresh or uncooked sardines is that they do
> not exist. i believe it is small mackerel or similar fish that are
> caught and then processed/cooked, to become sardines.
>
> hope it helps,
> Maggie
>
>
>
>


[Non-text portions of this message have been removed]

Messages in this topic (7)
________________________________________________________________________

3f. Re: Offered Fish
Posted by: "mozookpr" mozookpr@yahoo.com mozookpr
Date: Fri Dec 21, 2007 3:10 pm ((PST))

--- In rawfeeding@yahoogroups.com, "Maggie Smith" <redkeds@...> wrote:
>
> the reason you can not find fresh or uncooked sardines is that they
do
> not exist. i believe it is small mackeral or similar fish that are
> caught and then processed/cooked, to become sardines.
>
> hope it helps,
> Maggie
>
Wow, I did not know that, thanks! I would be delighted to find any
small raw fish here, but you have given me a place to start. Perhaps I
can order them.

Cheers,

Wendy

Messages in this topic (7)
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3g. Picky on which CUTS of meat?
Posted by: "Firestone, Adam C." Adam.C.Firestone@saic.com spitzgeschoss
Date: Fri Dec 21, 2007 3:10 pm ((PST))

About a week and a half ago I switched to RMB for my two greyhounds.

To date, we've fed raw chicken drumsticks, pork ribs, raw chicken thighs, and today raw chicken leg quarters.

Sabot, my 5 year old male, seems to be very picky about what he wants. He'll nibble on the ribs and the leg quarters, but is really into the drumsticks (which is fine, as they've been on sale for 0.59/lb lately).

Nike, 2.5 year old female, has no problem with any of it.

Is this something about which I should be concerned? Is there any way to make Sabot more open to new things?

Also, we're babysitting a pug, for whom I've gotten some cut up chicken wings. She seems VERY into playing with the wings, and not so much into eating them (although there was SOME self satisfied crunching of bones. . )

Advice as to my "picky" eater would be most appreciated (as well as any for the pug).

Thanks!

Adam


[Non-text portions of this message have been removed]

Messages in this topic (7)
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4a. Re: Pork shoulder part deux
Posted by: "Kevin Brown" jerseykev@aol.com noblarneyzone
Date: Fri Dec 21, 2007 11:28 am ((PST))

I am not sure if I ever shared this with this group or not.

The Pork Shoulder routine at our house.

I always get it between .89 & .99 cents per pound. I get 10 pound
piece.

I skin it with a good skinning knife, and split it between the two of
them. They love it!

Then I cut out a 2 pound hunk and baste it with olive oil and put it
in my "Showtime" rottesserie. (sp)

Then I chop it exactly in half and give each of my 6-7 month old
mastiff pups half.

I make a carb and a salad.

I eat the roast, the salad and share the carb as an after dinner
treat with the pups.

A little rose' and we all sleep weel that night and fast the next
together.

Its the highlight of the week for the three of us.

Happy Holidays.

KEVIN BROWN
Baby & Georgeanne
GuardiansByTheSea.com
The Jersey Shore

Messages in this topic (6)
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5a. Re: Ok - I'm about ready to go for it!
Posted by: "carnesbill" carnesw@bellsouth.net carnesbill
Date: Fri Dec 21, 2007 12:00 pm ((PST))

--- In rawfeeding@yahoogroups.com, "jhusselstein" <jhusselstein@...>
wrote:
>
> I'll be asking about the turkey necks in a few weeks!
>
Go ahead and order the turkey necks the same time you order the
backs. You want to feed whole necks, not the ones that are cut in
half like you usually find on the grocery counter.

Bill Carnes
http://www.skylarzack.com/rawfeeding.htm

Feeding Raw since October 2002

"Unnatural diets predispose animals to unnatural outcomes"
Dr. Tom Lonsdale

Messages in this topic (10)
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5b. Re: Ok - I'm about ready to go for it!
Posted by: "Sandee Lee" rlee@plix.com mariasmom2001
Date: Fri Dec 21, 2007 12:24 pm ((PST))

Hi Jessica,

Forget the backs. They are far too bony, too small for a Dane and any
savings you might see will quickly be eaten up by having to buy meat to add
to them. Just get some chicken quarters or even better yet, whole chickens
and quarter or half them yourself. As soon as she is digesting chicken
well, you can move onto another protein, bits of organs, etc. No need to
wait a month or even weeks if she is doing well.

You don't really have to feed in a crate (if she doesn't fit) <g>,,,just lay
the blanket or towel on the floor and teach her to eat there. Regardless,
no bleach! Vinegar/water will do nicely if any cleanup is necessary. I
feed mine on blankets and throw in the wash once in a while.

I wouldn't be too quick to order turkey necks until you determine how she is
going to eat this wonderful new food! :) They are fine if she isn't a
gulper, but they are one of those "know your dog" things. Turkey necks are
just the right diameter to get stuck if you have a dog who gulps and tries
to swallow everything whole.

Sandee & the Dane Gang

From: "jhusselstein" <jhusselstein@yahoo.com>

So, I think I'll start with the Chicken Backs, although I've never
seen them in the store, I could probably ask the butcher for a few,
or hack them off myself and cook the rest for my 2 legged
children...:)


Messages in this topic (10)
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5c. Re: Ok - I'm about ready to go for it!
Posted by: "carnesbill" carnesw@bellsouth.net carnesbill
Date: Fri Dec 21, 2007 2:32 pm ((PST))

--- In rawfeeding@yahoogroups.com, "Sandee Lee" <rlee@...> wrote:
>
> Forget the backs. They are far too bony, too small for a Dane
> and any savings you might see will quickly be eaten up by
> having to buy meat to add to them.

Thats just an opinion. I have been feeding 2 backs a day for 5
years without adding the first thing to them. I know many people
who feed their danes backs with no problems with size.

> No need to wait a month or even weeks if she is doing well.

If you don't mind digestive upset, you can feed what you want
immediately. If you are like me, (someone who does not like to
clean up liquid poo or vomit), you wll take it a little slower and
not add stuff so quickly. I have never one time in 5 years had one
of my dogs get diarrhea nor throw up, except to re-chew.

> Turkey necks are
> just the right diameter to get stuck if you have a dog who
> gulps and tries to swallow everything whole.

I have never known a Dane to die on a turkey neck. Yes, sometimes
they will "bring them back up" to re-chew but that about the extent
of it. If you don't know what they are doing when they "bring them
back", it can be a little scary but it certainly isn't dangerous.
Mine have eaten turkey necks 2 times a week for 5 years.

Bill Carnes
http://www.skylarzack.com/rawfeeding.htm

Feeding Raw since October 2002

"Unnatural diets predispose animals to unnatural outcomes"
Dr. Tom Lonsdale


Messages in this topic (10)
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6.1. chicken feet and heads
Posted by: "atmanandadevotee" atmanandadevotee@yahoo.fr atmanandadevotee
Date: Fri Dec 21, 2007 12:00 pm ((PST))

hello,
is that right to give my dogs heads (without neck)and feet (just the
extremity)from organic chickens (I get them free) after a meal of
beefmeat or turkey's hearts as "meaty bones" ?
if yes, how often can I give them : every two days ? every day or sort
of once a week ? they eat every part of it :beak and claw included !
darshana

Messages in this topic (48)
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7a. Re: Newbie, vegi, raw feeder.
Posted by: "Sandee Lee" rlee@plix.com mariasmom2001
Date: Fri Dec 21, 2007 12:26 pm ((PST))

Hey Lynda, so do I feel the need to wash my hands after handling those
packages! And you *know* I eat meat!!! :))

Sandee & the Dane Gang

From: "lyndam22" <lyndam950@telus.net>

I am also a vegetarian and yes, it feels weird packing my grocery
cart with meat found on sale in the grocery store. LOL! I still feel
like I need to wash my hands ASAP after handling the meat packages in
the store.

Messages in this topic (2)
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8a. Re: So I decided to switch
Posted by: "carnesbill" carnesw@bellsouth.net carnesbill
Date: Fri Dec 21, 2007 12:35 pm ((PST))

--- In rawfeeding@yahoogroups.com, "cutensexyb89" <cutensexyb89@...>
wrote:
>
> You all are so helpful
> I think I will stick to chicken for a week or 2, but since
> they have
> already been getting ribs 2-3 times a week, do you think they
> can have them with their chicken?

Madie,
I don't know why it is everyone who is new wants to progress
instantly to a great variety of foods and orgsns. There is no need
to do this. You have a lifetime to feed them, taking it slow the
first month or two is not going to hurt them or you. If you take is
slow and easy you minimize the chance of digestive upset. If you
don't mind the digestive upset then feed them whatever you want to.

> This morning they each got a chicken thigh, is that enough?

Can't say. I don't know how big they are.

> Should I give them a egg or a rib?

Why would you want to? There is no reason to at this point. In a
few more weeks, it will be fine. Again, if you don't mind cannon
butt or throwing up, feed anything you wish. I don't worry about
nutrition this early into the diet. My main concern is thier
digestive system not being ready for so much so fast. Nutrition can
start in a couple of months.

> I think I went to quickly yesterday and gave
> them a bellyache, I am going to stay away from the pork and heavy
> meats for a few weeks.

Don't feel bad. You aren't the only one to move to fast. I think
its a good move to slow down some.

> I keep reading that it is best to give them actual carcasses,
> but my
> girls are so small they don't need that much food, can I get
> a chicken or a rabbit and cut it into fourths?

That is absolutely no problem. It would be a wise move if your dogs
are small.

> Muscle meats are just boneless meats? Correct?

Yep.

> So after there bodies adjust to this, I could give them a chicken
> thigh, piece of heart or live and a piece of boneless
> chicken breast
> and that would even cover the rmb's muscle and organ for the day?

There you are rushing things again. Don't worry about nutrition at
this point. Feed thighs only for a week and see what they do.
Thighs have meat on them. No need to add more. You don't need to
balance each meal you feed. No one here does. You balance over
time. For example if you feed too boney of meals for several days,
feed a few days of boneless meals and vice versa. Balance over time.

> Also do you mix proteins? Could I do beef shoulder with
> chicken breast?

You absolutely can. I don't suggest it this early in the diet. A
couple of months down the road would be great. Once you start
thinking about "balance over time" you will see this only
complicates feeding. I usually (not always) only feed one thing per
meal. Its just so much simpler.

Bill Carnes
http://www.skylarzack.com/rawfeeding.htm

Feeding Raw since October 2002

"Unnatural diets predispose animals to unnatural outcomes"
Dr. Tom Lonsdale


Messages in this topic (11)
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8b. Re: So I decided to switch
Posted by: "mozookpr" mozookpr@yahoo.com mozookpr
Date: Fri Dec 21, 2007 2:32 pm ((PST))

I want to add one thought about pork and pig feet. Pork is great, in
fact, I have seen lots of people here recommend it as a possible
second meat to introduce to a newbie dog. I am new to raw feeding,
and have been following this advice, with good results. Dogs like
it, and it's often cheap.

Pig FEET, aka trotters, can be another story. They have LOTS of fat
on them, and are covered with thick skin that makes the fat difficult
to remove. Too much fat can cause runny stools. I gave one to Foxy
a bit too soon, primarily as a treat, since I had taken away his
beloved wreck bones. (I didn't dare give one to Sophie the
Sensitive!) He loved it, but was clearly not ready for it. BAD
cannon butt for a couple of days, which is no joke to clean off a
Pomeranian's little "bloomers." The rest of the trotters are in the
freezer for now. Even when my dogs get a bit more experience as raw
feeders, I am not sure I will offer pig feet other than as an
occasional treat. They provide very little actual meat, and at a
price per pound that would fetch me a nice butt or shoulder roast.

Welcome from a fellow newbie. Your enthusiasm is amazing!

Wendy, Foxy, and Sophie

Messages in this topic (11)
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9a. Which parts do I ask the butcher for?
Posted by: "Carrin" mntgrl_2000@yahoo.com mntgrl_2000
Date: Fri Dec 21, 2007 12:36 pm ((PST))

I have found a processor who deals with Beef, Pork, Goat and Sheep.
They said they could give me prices, but I just don't know
which "parts" I should be asking for.

I know that I would like to get some raw bones w/marrow for "treat"
time, but not sure what else I could use.

Thanks!
Carrin

Messages in this topic (2)
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9b. Re: Which parts do I ask the butcher for?
Posted by: "Sandee Lee" rlee@plix.com mariasmom2001
Date: Fri Dec 21, 2007 12:46 pm ((PST))

Carrin,

Focus on meaty portions...roasts, whole legs or whole necks (meaning no meat
removed), meaty ribs, brisket, whole oxtail, shoulders, organs, etc. Think
meat rather than bone. Get the entire critter if you can! :) You might
want to visit Kevin's recipe section to get an idea of what is
appropriate.....
http://rawfeddogs.net

You don't want bare bones or marrow bones devoid of meat.

Sandee & the Dane Gang

From: "Carrin" <mntgrl_2000@yahoo.com>


I have found a processor who deals with Beef, Pork, Goat and Sheep.
They said they could give me prices, but I just don't know
which "parts" I should be asking for.

I know that I would like to get some raw bones w/marrow for "treat"
time, but not sure what else I could use.


Messages in this topic (2)
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10a. Re: OFF TOPIC - freezers
Posted by: "Erika" Erika@redangelbordeaux.com redangelbordeaux
Date: Fri Dec 21, 2007 1:33 pm ((PST))

MODERATOR'S NOTE: THE TOPIC SHOULD MOVE TO RAWCHAT. BEING ON RAWCHAT DOES NOT DIMINISH THE VALUE OF THE TOPIC OR THE CONVERSATION.

Sorry guys for the OT conversation but I think that some of us can find this useful ;)

As far as the "watterproof" You wan to keep the water out of the insulation just as yuo want to keep the water out of your attic, lol.

Build the freezer box up off the ground on to cinderblocks if you are in a super soggy environment and then paint or use a waterproof stain to seal the wood when you are done. You will need ot finish off the wood like this to keep it from rotting away and to keep the moisture to a mimimum. A little damp wont hurt, it's a freezer for dog food for heavens sake, lol. Just don't leave the lid open durring a down poor. Keep an eye on the wood sealant, just like a deck it will need to be touched up to keep your handy work looking good for years!

Erika


[Non-text portions of this message have been removed]

Messages in this topic (6)
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11. Have dog and raise rabbits = happy dog?
Posted by: "homesforallpets" homesforallpets@yahoo.com homesforallpets
Date: Fri Dec 21, 2007 3:10 pm ((PST))

Hi! I just joined a little earlier today. Would have said hi sooner
but I was poking through all the good stuff that was sent to me when
I joined.

I have a 4 1/2 month old Black Lab, gorgeous little girl, high
energy. Gobbles kibble but when I toss her a piece of rabbit I am
processing she settles down and gets her jaws going.

I raise a few different kinds of rabbits, none of them traditional
meat breeds but hey, they all have meat on em.

I'mgoing to be getting an older Lab Chow mix on Christmas day. I am
hoping to eventually have both on raw diets. However I am so
confused. They just need meat no extras? They should get a variety
but it should be a variety of types of meat not other types of foods?

I want to do this right. Angel (the Lab) has been getting a piece of
rabbit in the evening 2 to 4 times a week. It has cut down on her
kibble intake alot. I would feed more and get to no kibble at all
but the holidays have me strapped and the cold has caused me to lose
litters. (rabbits I do not nor will I ever breed dogs)

Here is a really odd question. My dog (Angel) has caught and eaten
wild rats and field mice. Can I raise rats to feed her? I know its
unconventional but I have a chance to start breeding them and have no
qualms about processing them for her.

Kathy in MO
Angel - Pure Lab
??? - Lab/Chow mix
and Oreo and Turkey (cats)

Messages in this topic (1)
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________________________________________________________________________

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[rawfeeding] Digest Number 12406

There are 25 messages in this issue.

Topics in this digest:

1a. Re: Pork shoulder part deux
From: ncrnrgrl
1b. Re: Pork shoulder part deux
From: spricketysprock

2a. Re: Ok - I'm about ready to go for it!
From: carnesbill
2b. Re: Ok - I'm about ready to go for it!
From: jhusselstein

3. Re: Looking for advice, support, guidance with Dobe
From: Michael Moore

4a. Re: Where do you get your meat?
From: carnesbill
4b. Re: Where do you get your meat?
From: Giselle

5a. Re: So I decided to switch
From: Andrea
5b. Re: So I decided to switch
From: cutensexyb89

6.1. Re: Newbie Intro
From: Andrea
6.2. Re: Newbie Intro
From: Giselle

7a. Re: New Girl on the Block....
From: Andrea
7b. Re: New Girl on the Block....
From: Giselle
7c. Re: New Girl on the Block....
From: Tina Berry

8a. Re: What to try next -more specifically
From: Andrea

9a. Re: Please help me prepare to attend home butcher of 2 pigs....
From: Andrea

10a. Re: Ok - I'm about ready to go for it!
From: Giselle

11a. hip dysplasia
From: maradethc
11b. Re: hip dysplasia
From: MORGAN LEWIS
11c. Re: hip dysplasia
From: Janice Daniels
11d. Re: hip dysplasia
From: Giselle

12. Newbie, vegi, raw feeder.
From: lyndam22

13a. Re: Looking for advice, support, guidance with dobe
From: Laura Atkinson

14. Terminology?
From: cutensexyb89

15a. Re: Older dog and poop schedule
From: jesperanueva


Messages
________________________________________________________________________

1a. Re: Pork shoulder part deux
Posted by: "ncrnrgrl" jcraver1@nc.rr.com ncrnrgrl
Date: Fri Dec 21, 2007 6:20 am ((PST))

Thanks very much to all who answered, this board never lets me down!

Jen C.

--- In rawfeeding@yahoogroups.com, Morledzep@... wrote:
>
>
> In a message dated 12/20/2007 6:28:32 AM Pacific Standard Time,
> jcraver1@... writes:
>
> I went out and
> picked some up yesterday, but noticed they have a pretty thick
layer of
> skin (?) still on them... do you recommend I cut this off or leave
it
> on?
>
>
>
> Jen C.
>
> leave the skin and the fat on.. the skin is tough and is excellent
for
> cleaning teeth, and dogs use fat the way we use carbs for energy..
well.. maybe not
> chemically the same way..
>
> Anyway.. fat and skin are GOOD things.. if it's there feed it.
>
> Catherine R.
>
>
>
> **************************************See AOL's top rated recipes
> (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004)
>
>
> [Non-text portions of this message have been removed]
>


Messages in this topic (5)
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1b. Re: Pork shoulder part deux
Posted by: "spricketysprock" jess.hamway@gmail.com spricketysprock
Date: Fri Dec 21, 2007 7:18 am ((PST))

I wondered the same thing when I got my dog his first pork shoulder a
few days ago. He LOVES that inch of fat/skin and has so far digested
it fine. It's good for their coats, too :)

Jess & Toby

Messages in this topic (5)
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2a. Re: Ok - I'm about ready to go for it!
Posted by: "carnesbill" carnesw@bellsouth.net carnesbill
Date: Fri Dec 21, 2007 6:56 am ((PST))

--- In rawfeeding@yahoogroups.com, "jhusselstein" <jhusselstein@...>
wrote:
>
> So, I think I'll start with the Chicken Backs, although I've never
> seen them in the store, I could probably ask the butcher for
> a few, or hack them off myself and cook the rest for my 2 legged
> children...:)

Hi Jessica,
I've been feeding my 2 Danes raw for 5 years now and have never had
a digestive problem since the first day. You are starting exactly
the right way (almost). :) Chicken backs are difficult to find. I
order mine by the case. A little independent grocer a few miles
from me orders them for me.

> I'm going to break out the old crate, and ( assuming she
> still fits
> in it, ) feed her in there. Probably with a towel to keep down the
> mess.

Unless you have one of those Midwest #99 crates, she is not going to
fit in it.

> So, if Kona is about 120 pounds ( she's kinda scrawny - she won't
> eat more than 3 or so cups of dry food,and you can JUst see all of
> her ribs when she's stretched out..., I should bee feeding
> her about a pound and a half a day, right?

Don't worry so much about numbers and you want to keep her on the
thin side. At 2 she is still a puppy and the next year she will
grow "out" more. Great Danes tend to grow up for 2 years and out
for another year. Don't be too concerned about her build right now
as long as you can't see her hip bone or spine.

> As soon as her tummy is OK with the chicken backs, I'll move to
> leg/thighs, and the organs from the innards, maybe one a day?

I have helped over 100 dogs switch to raw and as long as they
followed my method listed on my web page, not a one of them ever had
digestive upset. The fist few weeks of the diet are not real
nutritious but we have a lifetime to get nutrition in her after her
body adjusts to eating real food. The Danes I have switched have
always eaten 2 chicken backs in the morning and 2 in the evening for
the first week. On the second week feed chicken leg quarters for
the evening meal and continue the backs for the morning meal. The
3rd week, alternate turkey necks with the quarters in the evening
meal. After that add some meaty pieces of other animals to the diet
slowly. I wouldn't feed any organs at all for 2 months.

Start her diet this way and I can almost guarantee no bumps in the
road.

> I'm guessing all that will take me the better part of a month,
> right?

Like Chris says, it will take as long as it takes. I usually say 2
months but I am real conservative with adding new stuff to avoid
digestive upset.

> Am I missing anything? I'm always up for learning how others
> have tried things and applying them to my situation!

Sounds like you have it down pretty well.

Good luck. Remember, don't rush ... you have a lifetime to feed
her. Start slow and in a couple of months you will have her on a
real nutritious diet. I'm guessing that in a year, you are going to
be trying to figure out how to get her to loose weight. :) :) :)

Bill Carnes
http://www.skylarzack.com/rawfeeding.htm

Feeding Raw since October 2002

"Unnatural diets predispose animals to unnatural outcomes"
Dr. Tom Lonsdale


Messages in this topic (7)
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2b. Re: Ok - I'm about ready to go for it!
Posted by: "jhusselstein" jhusselstein@yahoo.com jhusselstein
Date: Fri Dec 21, 2007 9:54 am ((PST))

--The Danes I have switched have
always eaten 2 chicken backs in the morning and 2 in the evening for
the first week. On the second week feed chicken leg quarters for
the evening meal and continue the backs for the morning meal. The
3rd week, alternate turkey necks with the quarters in the evening
meal. After that add some meaty pieces of other animals to the diet
slowly. I wouldn't feed any organs at all for 2 months.

Oh - AWESOME! Thanks, Bill - Your site was one of the first that got
me interested in Raw - This is JUST what I was hoping for, a nice
"raw switchover menu plan"! Now I'm going to start asking around to
get the chicken backs by the case - and I'll maybe toss her an extra
little piece of boneless breast if she gets too plugged...

I'll be asking about the turkey necks in a few weeks!

Jessica

Messages in this topic (7)
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3. Re: Looking for advice, support, guidance with Dobe
Posted by: "Michael Moore" m-tak@sbcglobal.net annemoore2000
Date: Fri Dec 21, 2007 7:17 am ((PST))

>>I'm getting a Dobermann pup in Feb'08 and was wondering if anyone had
advice on raw feeding a young pup?<<

CG -- you feed a puppy no differently than an adult, except you feed smaller meals, and more often. I weaned my litter this year onto raw, and fed them chicken for about a week, then started introducing different proteins immediately. By six weeks, they were eating all of the split chicken breasts, including the bone. By eight weeks, they had eaten pork, beef heart, fish, venison, elk, and turkey in addition to the chicken.
I fed them four times daily until four months of age, then three times daily until six months, and now the two who live here are eating twice daily and will continue to do so until they're about a year old.


-- Anne and the PWC and one goofy GSD rescue and a silly Golden rescue

[Non-text portions of this message have been removed]

Messages in this topic (1)
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4a. Re: Where do you get your meat?
Posted by: "carnesbill" carnesw@bellsouth.net carnesbill
Date: Fri Dec 21, 2007 7:17 am ((PST))

--- In rawfeeding@yahoogroups.com, "francesdrew" <francesdrew@...>
wrote:
>
I have always had good luck at small independent grocery stores (not
chain stores). I go in and talk to the meat manager in person and
have him special order me stuff. He can add it to his regular order
and I am there to pick it up when it comes in.

Bill Carnes
http://www.skylarzack.com/rawfeeding.htm

Feeding Raw since October 2002

"Unnatural diets predispose animals to unnatural outcomes"
Dr. Tom Lonsdale

Messages in this topic (14)
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4b. Re: Where do you get your meat?
Posted by: "Giselle" megan.giselle@gmail.com megangiselle
Date: Fri Dec 21, 2007 8:53 am ((PST))

Hi, Frances!
The Lis List can give you some terrific ideas;

*http://pets.groups.yahoo.com/group/rawfeeding/message/139618*

*Post #139618*
TC
Giselle
with Bea in New Jersey


On Dec 21, 2007 12:25 AM, francesdrew <francesdrew@yahoo.com> wrote:

> I am looking for new ideas of where to get meat/bones for my 3 large
> dogs.
>


> <snip>
>
> So...what kinds of meat do you feed and where do you get it...especially
> if it is an
> "unusual" meat.
>
> Thanks,
> Frances
>
>
>


[Non-text portions of this message have been removed]

Messages in this topic (14)
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5a. Re: So I decided to switch
Posted by: "Andrea" poketmouse45@yahoo.com poketmouse45
Date: Fri Dec 21, 2007 7:36 am ((PST))

> while they were on Canidae as a treat they would get raw beef
> bones, hearts and turkey necks. So I guess I got to excited because
> I thought they were "used" to having raw food

Well, just start slow and see how they adjust. If you go a week with
chicken and no digestive upset, add another protein and so on. Just
don't add more than one protein at a time and hold off on organ for a
while.

> I want to supplement with an egg a day, is that ok?

You aren't really supplementing with an egg so much as just giving an
egg. As far as I know, there's nothing special about an egg that
needs to be given. My dogs can't have more than an egg every other
day without geting sulfurous farts, you mileage may vary.

> What do you use for treats? My dogs compete in agility and I'm
> pretty sure you cant bring raw food.

Use whatever you already use. Treats are by definition something
special. As long as you don't use gobs and gobs of treats you can
give anything you want.

> Also I have heard pork isn't great.

Sez who? Pork is fantastic! It gets a bad wrap, but I assure you it
is a great cheap red meat that is free of all the old school diseases
that everyone talks about.

> It is a little distressing when I look online for info and see anti
> raw sites, some have pics of dogs choking to death on bones, I was a
> little taken back.

Well, truth be told the "dangers" of feeding dogs a species
appropriate diet are way overblown. There are 10,000 plus members
here who feed their pets a raw diet. If choking to death on
appropriate raw bones was common, you'd hear about it from us.

Andrea

Messages in this topic (9)
________________________________________________________________________

5b. Re: So I decided to switch
Posted by: "cutensexyb89" cutensexyb89@yahoo.com cutensexyb89
Date: Fri Dec 21, 2007 9:47 am ((PST))

EDITED BY MODERATOR. PLEASE TRIM YOUR MESSAGES!


Thank you
You all are so helpful
I think I will stick to chicken for a week or 2, but since they have
already been getting ribs 2-3 times a week, do you think they can have
them with their chicken?
This morning they each got a chicken thigh, is that enough? Should I
give them a egg or a rib? I think I went to quickly yesterday and gave
them a bellyache, I am going to stay away from the pork and heavy
meats for a few weeks.
I keep reading that it is best to give them actual carcasses, but my
girls are so small they don't need that much food, can I get a chicken
or a rabbit and cut it into fourths?
Muscle meats are just boneless meats? Correct?
So after there bodies adjust to this, I could give them a chicken
thigh, piece of heart or live and a piece of boneless chicken breast
and that would even cover the rmb's muscle and organ for the day?
Also do you mix proteins? Could I do beef shoulder with chicken breast?
Thank you
Madie


Messages in this topic (9)
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________________________________________________________________________

6.1. Re: Newbie Intro
Posted by: "Andrea" poketmouse45@yahoo.com poketmouse45
Date: Fri Dec 21, 2007 8:01 am ((PST))

> I have tried them on lamd ribs and chunks of beef but whenever I
> try to inroduce lumps of red meat they get violent diarrhoea. Am I
> going to fast for their tummies?

Sounds like it. Really the easiest way to switch is to give whole
body parts from one protein source at a time. Feeding ground meats,
fatty boney parts, and meaty meat separately makes it pretty hard for
the dog to get the stomach in gear. I'd suggest using chicken
quarters instead and once you have a good stable poo schedule start
adding in other meats.

> Some say 10% chicken wings 10% offal and 80% meat, Some say 60%
> chicken wings, 10% offal and 30% meat. I am reaaly confused.

Well, there's your problem. Forget lone chicken wings, forget a lot
of the percentages, too. Just keep in mind "mostly meat, some bone,
and some organ" If you want you can separate them into 80% meat, 10%
bone, 10% organ. You should feed bones covered in meat, like a bone
in roast or a whole chicken, not just a wing or a neck. This is all
much easier than other sites would have you think.

> At the moment my 7kg westies get 50g ground mince with bone in the
> morning with 15g offal & 1 chicken wing in the evening. My 17kg
> aussie gets 100 ground mince with bone in the morning with 40g of
> offal & 2 chicken wings and 100g ground mince with bone in the
> evening.

Everything can be much simpler if you start thinking about balance
over time instead of day by day. You can feed through chicken
quarters one day and then feed organ once a week, or a smidge each
day, or whatever you feel like. The stools will probably even out a
lot if you have things mixed in meals since offal tends to make loose
stools while chicken wings will make crumbly ones.

> They all seem sable in weight at this amount but I would like to
> introduce some more variety.How do I do this with out upsetting
> there tummies.

When you add a new protein, start with adding a bit to a food they
are good with. As you go, increase the new and decrease the old.
This will help their stomachs ease into the new stuff.

Andrea

Messages in this topic (31)
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6.2. Re: Newbie Intro
Posted by: "Giselle" megan.giselle@gmail.com megangiselle
Date: Fri Dec 21, 2007 9:08 am ((PST))

Hi, Jo!
Welcome to the raw side!

A lot of other websites have books, meat and supps they want to sell you!

We are a list of raw feeders, over 10,000 strong, who have no axes to grind,
we just sincerely want to help others to learn how to use their common sense
to feed a species appropriate whole prey model diet to their own dogs!

Andrea gave you some great advice that I totally agree with!

TC
Giselle
with Bea in New Jersey


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Messages in this topic (31)
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7a. Re: New Girl on the Block....
Posted by: "Andrea" poketmouse45@yahoo.com poketmouse45
Date: Fri Dec 21, 2007 8:08 am ((PST))

> problem is that it is has already been butchered into roasts, so no
> bone or organs. How can I add these to the diet

Venison is great, but it is a more "rich" meat than chicken, so it
might create loose stools. You can either start with chicken and add
in the venison in a few weeks or you can find a source for something
boney like chicken backs and add that to the venison meals.
Remember, loose stools aren't a bad thing, they just really freak
humans out. If it were me, I'd just start with the venison added to
boney parts.

> 2) I thought one was NEVER to give chicken bones to dogs because
> of fear that they break and lodge in their throats?

As others have said, cooked bones are the bad ones, not raw. As long
as you don't feed bare bones your dog will have no problem getting
them down.

> 3) To confirm what I've already read --- we are to feed 2-3% of a
> dogs weight, split up into a couple of meals?

Yes on the percentage. I feed older pupies and adults just once a
day or less. It allows you to feed bigger more engaging meals.

> 4) Supplements: Is it ok to give human supplements of flaxseed
> oil and Omega 3's?

A good raw diet doesn't need supplements. If anything you can add
some fish body oil for the O3's if you don't have access to grassfed
animals. One capsule a day per 20lbs of dog will do fine.

Andrea

Messages in this topic (6)
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7b. Re: New Girl on the Block....
Posted by: "Giselle" megan.giselle@gmail.com megangiselle
Date: Fri Dec 21, 2007 8:26 am ((PST))

Hi, Jerri!
Nonsense! You CAN do this, its not rocket science, its just
using your common sense to feed your dog the way he was meant to eat.

On Dec 20, 2007 11:49 PM, Jerri Buiting <jerribuiting@yahoo.com> wrote:

> Hi,
>
> WOW -- not sure I can do this either -- I can definitely relate to
> the WUSS girl!
>


> <snip>
>


> This is a 'guess' on my part with
> regards to my 5-year old Chow who has started itching and losing hair
> over the last couple of months. Vet thought it was seasonal
> allergies and that they would go away once the cold weather started.
> After 3 shots and cold weather definitely setting in, we aren't any
> better. So....we're starting out on our own!
>


> **** There's food allergies, and there's environmental allergies, only
> some of which are seasonal - look at what you are using in the home,
> cleaning chemicals, personal cleansers, perfumes; used on yourself, other
> family members, on the dog, sprayed in the air, new carpeting, new bedding,
> the list goes on and on. Don't forget the outside environment; lawn
> treatments by you, or your neighbors, chemicals used by groomers, treats
> given by well meaning friends, neighbors, family that doesn't live with
> you. It may not be something you just started using, sensitivities can be
> acquired. It is often beneficial to eliminate all harsh cleaning chemicals,
> and use white vinegar, baking soda, and fragrance free personal items. ****
>

> First, I'll admit my naivety when talking about chicken. I'm hearing
> that chicken and beef top the list when thinking about food
> allergies, so I should start out with something brand new. I have a
> freezer full of venison that is about a year old that we were going
> to throw out, so I thought I'd start with it.....problem is that it
> is has already been butchered into roasts, so no bone or organs. How
> can I add these to the diet. Where do I just get bones and if I'm
> just starting out, do they have to be deer bones?
>


> **** Well, I wouldn't assume that a dog that *may* have sensitivities to
> cooked proteins in K*bble, will have any problem whatsoever with the same
> proteins in a raw, minimally processed state. It is usually the other
> ingredients that are in Kibble and 'doggie' treats that cause allergic
> reactions. Venison is a very species appropriate, desirable meat. And
> freezer burnt meat is still quite good for dogs - the flavor is affected,
> not the quality. But, I wouldn't start raw feeding with boneless venison.
> Boneless meat causes looser stools, not a problem in itself, but with a
> new-to-raw dog, you want some bone to provide form to the stools. I'd
> recommend that you start with minimally processed whole chicken. ****
>

> 2) I thought one was NEVER to give chicken bones to dogs because of
> fear that they break and lodge in their throats? Boy do I have a lot
> to learn.....
>


> **** COOKED bones of any kind are very brittle and are never to be fed.
> Raw bones, especially chicken bones, are soft and easily digested. ****
>


> 3) To confirm what I've already read --- we are to feed 2-3% of a
> dogs weight, split up into a couple of meals?
>


> **** Not quite. To Start with, plan to feed about 2-3% of the dog's
> estimated IDEAL body weight. If he's not grown, approximate his adult weight
> and figure from there. If he's chubby, estimate what he should weigh, and
> plan from that. If he's skinny, decide what you think he ought to weigh, and
> calculate from that number. After feeding at the beginning amount, you'll
> better be able to tell, from the way he looks and feels, to decide whether
> to increase that amount, decrease it, or let it stay the same. Two meals a
> day to begin with are fine, but sooner or later, you'll want to move to one
> meal a day. Or less. ****
>
> 4) Supplements: Is it ok to give human supplements of flaxseed oil
> and Omega 3's? What would dosage be for a 58# dog?
>


>
> **** Human grade supplements of Omega 3s, such as Fish body oil or Salmon
> oil, are usually the only supplement recommended for a healthy dog. Plant
> based oils, such as flax seed, are not appropriate. when you buy an O3 supp,
> make sure it has no other additives, such as flavorings or plant based oils.
> ****
>
NP!
>


> TC
>


> Giselle
>


> with Bea in New Jersey
>


>
>
> Thanks for your help~
>
> Jerri (mommy of Mocha)
>
>
>
>


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Messages in this topic (6)
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7c. Re: New Girl on the Block....
Posted by: "Tina Berry" k9baron@gmail.com k9antje
Date: Fri Dec 21, 2007 8:52 am ((PST))

"I have a freezer full of venison that is about a year old that we were
going to throw out, so I thought I'd start with it.....problem is that it is
has already been butchered into roasts, so no bone or organs. How can I add
these to the diet. Where do I just get bones and if I'm just starting out,
do they have to be deer bones?"

Awesome!!! I feed 100% venison year round - keep 3 freezers full of scraps
from hunters, butchers, co-workers emptying their freezers, anywhere I can
get it. When I don't have bones, I buy chicken backs by the box at the
grocery store and throw one in per meal.
--
Tina Berry - MT
Kriegshund German Shepherds
Working Lines ~ Naturally Reared
www.kriegshundgsds.com


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8a. Re: What to try next -more specifically
Posted by: "Andrea" poketmouse45@yahoo.com poketmouse45
Date: Fri Dec 21, 2007 8:17 am ((PST))

> Is there such thing that puppy teeth is lot weaker than adult
> teeth??

In my experience the teeth are plenty strong. I suppose it is the
jaw strength in a young pup that is weaker than an adult dog's.


> How long do you have to smash bone or give ground meat or chink
> of meat to puppy?

I got my pups at about 9weeks old and neither of them needed smashed
bone or ground meats. They started with chicken, which has
relatively soft bones, and had no problem with it. When we went on
to pork they didn't consume much of the bone at first, but as they
got older they started eating it.


> and from when can you introduce ribs or neck etc red meat with
> bone ;something that may require stronger teeth?? or until puppy
> teeth is gone,you mustrely on poultry for bone intake and as
> variety,you feed red bonless meat??

Neither of mine consume beef rib bones even now, but they have always
had a good time stripping them clean. They powered through pork neck
bones pretty early on too. They really would just leave the bones
they didn't want, especially when they started teething. I'll never
forget the time Tycho ate all the meat off of a whole duck and left a
carcass picked clean. He lost his first baby teeth that same day.

> Or,whether I feed puppy or not,I can feed everything I feed palette
> with same condition and same variety andjust size and meal
> frequency isdifferent??

Yup, in my experience the only difference was meal frequency. That
and the random bones they decided not to eat.

Andrea

Messages in this topic (6)
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9a. Re: Please help me prepare to attend home butcher of 2 pigs....
Posted by: "Andrea" poketmouse45@yahoo.com poketmouse45
Date: Fri Dec 21, 2007 8:24 am ((PST))

Ahh, yes, I had forgotten. I'm sorry, Dawn. Poor little guy, I'm sure
he'll love the pigstuffs, though.

Andrea

--- In rawfeeding@yahoogroups.com, "Dawn" <draine9543@...> wrote:

> Problem is that I "have" to grind.
> Not about wanting to grind, I have to.
> My dogs jaw is only hinged on 1 side of his head.
> the other side is held in place by tendons and muscle.


Messages in this topic (18)
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10a. Re: Ok - I'm about ready to go for it!
Posted by: "Giselle" megan.giselle@gmail.com megangiselle
Date: Fri Dec 21, 2007 8:48 am ((PST))

Hi, Jessica!
Welcome to the raw side!
You can't go wrong with the advice you've gotten from Chris O and Tammy C!

@ Tammy - "I'm working them towards a *gorge and rest* style of feeding..."

I LOVE this! I'm gonna use the term from now on, instead of you-know-what!
cqtm

TC
Giselle
with Bea in New Jersey


On Dec 21, 2007 2:31 AM, sltahoek9s <crazy4k9@aol.com> wrote:

> Welcome Jessica!
>
> I've been raw feeding two months now and it's going great. Had a couple
> bumps along
> the way, but got through them quickly with the wonderful support from this
> group.
>
> This list recommends 80% meat, 10% edible bone and 10% organs. My
> suggestion is to
> ditch the chicken backs (not enough meat) and go for whole chickens. You
> will want to
> cut them to meal portions. Start out with smaller more frequent meals and
> work towards
> larger, more psychologically and physically satisfying meals. My dogs
> prefer to eat one
> meal a day so they can have more at one sitting. I'm working them towards
> a gorge and
> rest style of feeding but taking my time since they are still fairly new.
>
> Start her out SLOWLY. Stick with chicken for at least a week to two weeks
> and if all is
> going well, then you can add in a little new protein or organ meats at a
> time. Hold on to
> those chicken organs and freeze them for later. No sense in wasting ;)
>
> General recommendation is feeding 2-3% of ideal body weight. So if your
> girl is ideal at
> 120 lbs, you would want to feed her somewhere between 2.4 and 3.6 lbs of
> food per day.
> That's about half a chicken each day. This is only a guideline and rule
> number one is
> "Know your dog!" Feed her as much as she needs to maintain a lean and
> healthy body.
> Too lean and you can add more food or feed fattier meats. Too fat and you
> cut back or
> trim some fat. Only you will know what's right for your own dog.
>
> Oh and you'll want to stay away from any enhanced meats. These tend to
> cause reactions
> or loose stools.
>
> Good luck and stick with it! Your dog will thank you for years to come.
>
> Tammy C
>
>
>


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Messages in this topic (7)
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11a. hip dysplasia
Posted by: "maradethc" maradethc@yahoo.com maradethc
Date: Fri Dec 21, 2007 8:53 am ((PST))

Hi everyone....
I just took my great dane coonhound lab mix to the vet and she has hip
dysplasia. Not sure what to do next. She is about 9 months old. I hope
that anyone can give me some advice on what to do next.
She gets vegie mix and chicken backs most of the time. Thanks and have
a good christmas!
Maradeth (daisy)

Messages in this topic (10)
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11b. Re: hip dysplasia
Posted by: "MORGAN LEWIS" shadowland22000@yahoo.com shadowland22000
Date: Fri Dec 21, 2007 9:12 am ((PST))

was this dog x-rayed? Morgan

maradethc <maradethc@yahoo.com> wrote: Hi everyone....
I just took my great dane coonhound lab mix to the vet and she has hip
dysplasia. Not sure what to do next. She is about 9 months old. I hope
that anyone can give me some advice on what to do next.
She gets vegie mix and chicken backs most of the time. Thanks and have
a good christmas!
Maradeth (daisy)


Morgan and His Angels
Precious, OFA
Princess, CGC, TDI, GSDCA Health Award


---------------------------------
Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now.

[Non-text portions of this message have been removed]

Messages in this topic (10)
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11c. Re: hip dysplasia
Posted by: "Janice Daniels" jdan0325@yahoo.com jdan0325
Date: Fri Dec 21, 2007 9:13 am ((PST))

Im interested to know if the vet did x-rays.


----- Original Message ----
From: maradethc <maradethc@yahoo.com>
To: rawfeeding@yahoogroups.com
Sent: Friday, December 21, 2007 11:41:26 AM
Subject: [rawfeeding] hip dysplasia

Hi everyone....
I just took my great dane coonhound lab mix to the vet and she has hip
dysplasia. Not sure what to do next. She is about 9 months old. I hope
that anyone can give me some advice on what to do next.
She gets vegie mix and chicken backs most of the time. Thanks and have
a good christmas!
Maradeth (daisy)

____________________________________________________________________________________
Never miss a thing. Make Yahoo your home page.

http://www.yahoo.com/r/hs

[Non-text portions of this message have been removed]

Messages in this topic (10)
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11d. Re: hip dysplasia
Posted by: "Giselle" megan.giselle@gmail.com megangiselle
Date: Fri Dec 21, 2007 9:53 am ((PST))

Hi, Maradeth!
Sorry to hear that diagnosis for your Daisy. One of the
problems that guided me to a species appropriate raw diet was HD in two of
my Newfs.

Four things I see that I'd recommend you change in your dog's diet from your
text;
1) veggie mix - not appropriate - this is taking the place of needed
nutrients - meat, fat, bone, organ..
2) chicken backs - too bony - dogs need 80% meat, 10% edible bone.
3) chicken backs - no protein or animal part variety - dog's need plenty of
red meat in their diet.
4) chicken backs and veggies - there's no organ variety - 10% of your dog's
diet should be organs - 3-5% liver and 5-7% "other", like kidney, spleen,
sweetbreads (thymus and pancreas)

I further recommend that, after you do some reading of the archives and
links on this list so you can refocus and plan a more optimum diet, is that
you feed trachea or beef gullet as treats. Edible bone and cartilaginous
parts have condroitin sulfate, which are beneficial for dogs who have HD.
You might want to supplement with glucosamine also, which, I believe, comes
from the shells of critters like shrimp, and can be purchased as a pill or
powder.

Judicious exercise, such as therapeutic walking in a treadmill pool or light
weight pulling with a child's sled, can build up the muscles around the hip
sockets to reduce pain and facilitate easy movement. I'd recommend that you
ask your vet for a referral to a therapy specialist or orthopod.

*http://pets.groups.yahoo.com/group/rawfeeding/message/141374 *

*post # 141374*

http://www.rawlearning.com/rawfaq.html

http://www.rawlearning.com/supplementmyths.html

http://www.rawfed.com/myths/index.html

http://rawfeddogs.net/Recipes

http://rawfeddogs.net/FAQlist
http://pets.groups.yahoo.com/group/rawfeeding/msearch?query=hip+displasia&submit=Search&charset=UTF-8
*http://tinyurl.com/ys2v5q*
http://pets.groups.yahoo.com/group/rawfeeding/msearch?query=hip+displasia&pos=10&cnt=10
*http://tinyurl.com/29vgjg

*TC
Giselle
with Bea in New Jersey*
*

On Dec 21, 2007 11:41 AM, maradethc <maradethc@yahoo.com> wrote:

> Hi everyone....
> I just took my great dane coonhound lab mix to the vet and she has hip
> dysplasia. Not sure what to do next. She is about 9 months old. I hope
> that anyone can give me some advice on what to do next.
> She gets veggie mix and chicken backs most of the time. Thanks and have
> a good Christmas!
> Maradeth (daisy)
>
>


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12. Newbie, vegi, raw feeder.
Posted by: "lyndam22" lyndam950@telus.net lyndam22
Date: Fri Dec 21, 2007 9:18 am ((PST))

Hello everyone!

I'm new here but have raw fed my Danes for about 6 years. Now I have
a 3 month old pup I have more questions. : )
I am also a vegetarian and yes, it feels weird packing my grocery
cart with meat found on sale in the grocery store. LOL! I still feel
like I need to wash my hands ASAP after handling the meat packages in
the store.

Take care, Lynda McLellan
Hum (8yr old black Dane) Belvedere (1 1/2 yr old Manchester terror) &
Calypso (3 month old merle Dane). All boys. The younger guys were
weaned on raw and I have no problems getting any of them to eat!!!

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13a. Re: Looking for advice, support, guidance with dobe
Posted by: "Laura Atkinson" llatkinson@gmail.com lauraatkinson2002
Date: Fri Dec 21, 2007 9:20 am ((PST))

The fun of feeding a puppy is they're willing to put *anything* into their
mouths and call it food :-)

Plan on 3 meals a day to start, 2 bigger ones and a snack sized meal or
whatever works for your schedule. You can start with a single protein for
the first few days and then add others (that snack sized meal is great for
new stuff).

There are two common reasons for soft, sloppy stools in puppies. The first
is too much in each meal. Their little guts can only hold so much at a
time, despite what their eyes say. If you're getting sloppy stools, Plan A
is to decrease the amount fed in each meal and add another snack or meal.
The second reason may be too much variety too soon. While it's fun to try
new things, some puppies require you to slow down and let them get used to
things at a more sedate pace.

Other than that, figure at starting at about 2%-3% of their anticipated
adult weight (per day, divided into however many meals) and adjust up or
down as needed to keep the puppy at a good weight. I don't worry about
puppies getting a little bit plumpish, because generally they undergo an
overnight growth spurt and all the plumpness is sucked into growth. But
don't make them fat. It's a fine line <G> and you'll get used to dancing
around it. And don't be afraid to feed more. Robin, for instance, at 11
months old (where does the time go?) is eating more than my adult, neutered
males. And she's not fat at all. So, play it by ear and adjust as needed.


You're going to need more than tripe and chicken, but that's a good place to
start.

--
Laura A
Kaos Siberians http://www.kaossiberians.com
Send more trespassers, the last ones were delicious


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14. Terminology?
Posted by: "cutensexyb89" cutensexyb89@yahoo.com cutensexyb89
Date: Fri Dec 21, 2007 10:23 am ((PST))

So I am a little confused I have read you should feed 70% Raw meaty
bones, but then I read no more than 10% bones? And muscle meat should
be about 20%. Muscle meat is like boneless chicken breasts? What are
some example of raw meaty bones? And muscle meat?

I gave a thigh today, is that too much bone?
Madie

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15a. Re: Older dog and poop schedule
Posted by: "jesperanueva" jesperanueva@yahoo.com jesperanueva
Date: Fri Dec 21, 2007 10:24 am ((PST))

Thanks Laurie!
Ya, I recently just switched him not even a week yet lol. Just
giving him chicken for the first week or so to get him acclimated =) I
must admit my excessive worry is b/c he is an older dog and didn't
want him having issues in that department =) Good news is he has been
going, and although smaller than usual, a lot less clean-up for me!


Thanks tons!

Jane

Messages in this topic (6)
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