[rawfeeding] Digest Number 12240

There are 4 messages in this issue.

Topics in this digest:

1. How much do I feed a 3.45 lbs baby dog
From: solblr

2a. Re: First chicken thigh...serious issue?
From: mmc2315
2b. Re: First chicken thigh...serious issue?
From: mmc2315

3a. Re: Venison?
From: jennifer_hell

Messages
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1. How much do I feed a 3.45 lbs baby dog
Posted by: "solblr" solblr@yahoo.com solblr
Date: Mon Nov 5, 2007 3:36 am ((PST))

Hi there ,

I have a 1.5 kg lhasa apso. How much should I feed him ? I'm just
making the transition to a raw diet. Thanks so much.

Messages in this topic (1)
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2a. Re: First chicken thigh...serious issue?
Posted by: "mmc2315" m.chelap@sbcglobal.net mmc2315
Date: Mon Nov 5, 2007 5:27 am ((PST))

Laura, I hope your dog is okay. Please keep us updated.

Michelle

Messages in this topic (11)
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2b. Re: First chicken thigh...serious issue?
Posted by: "mmc2315" m.chelap@sbcglobal.net mmc2315
Date: Mon Nov 5, 2007 5:27 am ((PST))

Laura, I hope your dog is okay. Please keep us updated.

Michelle

Messages in this topic (11)
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3a. Re: Venison?
Posted by: "jennifer_hell" jenniferhell@web.de jennifer_hell
Date: Mon Nov 5, 2007 5:27 am ((PST))

--- In rawfeeding@yahoogroups.com, "costrowski75" <Chriso75@...> wrote:

> In my experience, deer ribs are bones attached to bones and while a
> good crunch are zip for meat. Vension as a rule is quite lean,
> although at the end of a kind summer it's not uncommon to find deer
> with a nice layer of fat laid down.

I dug this up again to share my dog's joy with you. We get the ribs,
they're very soft, with thin ribs and a thick layer of meat and the
layer of fat you described above. I wish it wouldn't be over at the
end of the year. Oh well. Next winter will be venison time again!
And we get the upper part of the leg, with a chunk of meat on it, and
tendons to tear off. Wonderful!

Jennifer with Mandy (snoring on the couch, probably dreaming of her
venison dinner)

Messages in this topic (10)
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