[rawfeeding] Re: Dry skin and organ meat.

> Right now they're getting raw, but possibly in the wrong
>percentages.
> I started feeding them with chicken quarters (back,thigh and leg).
> Recently, I started adding one egg a week and organ meats once a
>week. I've also started with ground turkey once a week. This gives
me >a five day rotation of chicken, organ, chicken, turkey (w egg),
and >chicken. I give fish oil capsules once a day.
> Do I need to add red meat specifically? It's kinda expensive and
>we're short of cash right now.

Debi,

I am having the same issue as you right now. The diet I am feeding
consists of mainly Chicken quarters, and beef organs(liver / kidney).

My solution for meaty meats is Beef heart ($.60/lb through my raw
feeding coop) and bulk ground beef from superstore(~$1/lb). Its
really hard to feed enough meaty meats for my dog. Even after eating
a 1 lb liver and a few lbs of ground beef his poo is still really
hard and comes out sort of brown and powderey (120lb 1.5 year old
dane).

I get jellous, sometimes it seems like he is eating better then me.

cheers

Ross Senger

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