[rawfeeding] Freezer died :-(

Our Freezer died sometime within the last 48 hours, we don't know exactly when.
Best guess is that the inside was at abut 40 -50 deg F.
Stuff that was still partially frozen we are keeping, but what about stuff that thawed
completely?
We're looking at losing 10 lbs of chicken leg quarters, 5 lbs of Goat chunks, 5 lbs of tripe,
5 lbs of ground beef, 2lbs of ground mutton, a duck and 2 lbs of beef liver chunks. I'm
thinking throw it out, since I don;t want to take the risk of making my furbabies sick, but
man it is frustrating to throw that much stuff out!!!!!!

-Nicole
Katie, Petey and the cats.

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