Re: [rawfeeding] "Yellow" chicken vs. "white" chicken.

On Jun 8, 2007, at 9:30 PM, Liz Jones wrote:
> It's all self-service, you put some gloves on and help yourself off
> the ice tables. They had both "yellow" Purdue chicken pieces and
> "white" chicken pieces. I've seen these different "colors" of chicken
> before at my local Mexican grocery store. The chicken has a yellowish
> tinge to it. I wondered if it was some seasoning or something? On the
> whole "yellow" chickens was a Purdue label and I read it but it didn't
> indicate that they'd been enhanced or anything. Any ideas on the
> difference? I bought the "white" chicken because it definitely looked
> un-messed-with. I really don't want to feed the pup anything that's
> been souped up with some kind of seasoning.

"Colored" chicken skin is from colored birds, like Rhode Island Reds,
or the equivalent meat breed. White chickens produce the pinkish
skinned meat.

ginny and Tomo

All stunts performed without a net!

[Non-text portions of this message have been removed]

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