[rawfeeding] Re: Seasoned Pork...OK?

Bearhair <bearhair@...> wrote:
>> I would be concerned about the added salt.
*****
So would I.

> However, that being said, I have read one raw proponent suggesting
that a
> little additional (sea) salt might be advised to offset the lack of
blood
> being fed in a prey model diet.
*****
How much is enough? How much is too much? How often is too often?
Sounds like a belt and suspenders operation to me. Seems to operate
on the same assumptions that lead to veggies in the diet.

Tom Lonsdale recommends putting out two water buckets, one salted,
the other not. I don't believe it is necessary but at least this
method leaves the choice to the dog.
Chris O

All information on this list represents personal opinion only. By staying on this list, you agree to never hold anyone from this list or associated with this list liable for any information posted through this list. You agree to take personal responsibility for your learning, and for personal responsibility for what you feed yourself, your family, and your dogs, cats, ferrets, or any other animal that lives under your care. If you don't agree, please unsubscribe immediately.
Yahoo! Groups Links

<*> To visit your group on the web, go to:

http://groups.yahoo.com/group/rawfeeding/

<*> Your email settings:
Individual Email | Traditional

<*> To change settings online go to:

http://groups.yahoo.com/group/rawfeeding/join

(Yahoo! ID required)

<*> To change settings via email:
mailto:rawfeeding-digest@yahoogroups.com
mailto:rawfeeding-fullfeatured@yahoogroups.com

<*> To unsubscribe from this group, send an email to:
rawfeeding-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to:

http://docs.yahoo.com/info/terms/