[rawfeeding] "Yellow" chicken vs. "white" chicken.

So I got myself over to the local cheap meat store finally
(Chicago-area people take note ... if you haven't discovered Peoria
Packing Butcher shop yet, do so soon!)

It's all self-service, you put some gloves on and help yourself off
the ice tables. They had both "yellow" Purdue chicken pieces and
"white" chicken pieces. I've seen these different "colors" of chicken
before at my local Mexican grocery store. The chicken has a yellowish
tinge to it. I wondered if it was some seasoning or something? On the
whole "yellow" chickens was a Purdue label and I read it but it didn't
indicate that they'd been enhanced or anything. Any ideas on the
difference? I bought the "white" chicken because it definitely looked
un-messed-with. I really don't want to feed the pup anything that's
been souped up with some kind of seasoning.

Liz

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