Re: [rawfeeding] Tripe

It's the stomach of a ruminant animal, usually a sheep or cow. In
grocery stores they sell it cleaned and bleached for human consumption
(it's used to make menudo I think) but for our pets it's best to feed
"green" tripe which is the unwashed stomach.

Thanks Barbara, I did buy the bleached tripe from a butcher at an open air market. I don't know anyone that would have the green tripe.

Can you tell me if tripe is a substite for a beef, turkey, etc. meal? Or is is something we grind up and make patties with another meat? I don't know if I should feed it as a sole meal or not...

Mary Smallwood

.

[Non-text portions of this message have been removed]

All information on this list represents personal opinion only. By staying on this list, you agree to never hold anyone from this list or associated with this list liable for any information posted through this list. You agree to take personal responsibility for your learning, and for personal responsibility for what you feed yourself, your family, and your dogs, cats, ferrets, or any other animal that lives under your care. If you don't agree, please unsubscribe immediately.
Yahoo! Groups Links

<*> To visit your group on the web, go to:

http://groups.yahoo.com/group/rawfeeding/

<*> Your email settings:
Individual Email | Traditional

<*> To change settings online go to:

http://groups.yahoo.com/group/rawfeeding/join

(Yahoo! ID required)

<*> To change settings via email:
mailto:rawfeeding-digest@yahoogroups.com
mailto:rawfeeding-fullfeatured@yahoogroups.com

<*> To unsubscribe from this group, send an email to:
rawfeeding-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to:

http://docs.yahoo.com/info/terms/