Re: [rawfeeding] Re: Hello new here a minced beef question please? - Lynda

Hi Giselle

Thank you for your response again. Yes, this makes sense. Thanks for taking the time to spell it out to me.

You said ...

So, if you cut up a whole (plucked and gutted) chicken for a tiny pup,
you will have 2 drumsticks, 2 thighs, 2 pieces of back, 6 pieces of
breast (2pc with the wings attached) 1 neck, 1 heart, 1 gizzard and
one liver. All will have varying amounts of bone, but 4 sections of
the breast meat will have very little bone.

I say ...

I, too am a vegetarian and have been for 21 years. I am very ignorant of how to cut up a chicken. I read your post offering to direct Petra how to do this. Would you be so kind ??????? I have found I don't really have an aversion to meat when it comes to feeding animals so that's not a problem for me ...... I don't think. I just don't have the 'know-how'.

.................

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Thanking you
Lynda (NZ)

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