Re: [rawfeeding] Re: turkey necks?

Ashael,

Rather than worry about organic or adding bony carcasses and backs to a diet
that is already high in bone and dominated by poultry, I'd get this gal some
meat and variety!!!! Look for some nice meaty meals of pork, lamb, goat,
beef....she requires tons of meat, a tiny bit of bone!!!

And no marrow bones...they are not a benefit, but rather break and wear them
down.

Sandee & the Dane Gang

From: "happytails_7" <ashbi@eastlink.ca>
I'm new to rfd (4weeks)and have a 55lb 2 yr. old lab whom I've been
giving chunked chicken (a coarse grind of bone, organs and muscle
meat that my butcher does up once a month) usually for breakfast and
1/2 a lb. turkey neck cut in half (my hubby gets turkey necks free at
work) usually for dinner. I give marrow bones for her teeth. I mix
this up occasionally with ground beef, chicken legs etc. I wish I
could find cheap organic but maybe in the future. I know the grind is
not a great idea but for now am trying to find suppliers other then
the grocery store (expensive). My butcher is going to get me some
whole chicken carcasses and backs next month.

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