[rawfeeding] Re: Purchasing a whole animal....

---

Normally, cattle are sold at a fixed price per lb hanging weight.
(This is right after they are butchered and cut in half to hang & age
for a couple of weeks.) You then tell them how you want the meat cut
(steaks, roasts, burger, etc.) and you should be able to keep every
part that you want as you've paid for it. Cutting/wrapping/freezing
will also be at a fixed price, normally under $1.00 lb. The hanging wt
price is what you pay the person who raised the animal and the cutting
price goes to the butcher. Pigs are sold the same way here.

Carol, Moose & Joy

All information on this list represents personal opinion only. By staying on this list, you agree to never hold anyone from this list or associated with this list liable for any information posted through this list. You agree to take personal responsibility for your learning, and for personal responsibility for what you feed yourself, your family, and your dogs, cats, ferrets, or any other animal that lives under your care. If you don't agree, please unsubscribe immediately.
Yahoo! Groups Links

<*> To visit your group on the web, go to:

http://groups.yahoo.com/group/rawfeeding/

<*> Your email settings:
Individual Email | Traditional

<*> To change settings online go to:

http://groups.yahoo.com/group/rawfeeding/join

(Yahoo! ID required)

<*> To change settings via email:
mailto:rawfeeding-digest@yahoogroups.com
mailto:rawfeeding-fullfeatured@yahoogroups.com

<*> To unsubscribe from this group, send an email to:
rawfeeding-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to:

http://docs.yahoo.com/info/terms/