[rawfeeding] Re: Pig's Feet

Darlyne wrote:

>After opening my first "CASE" of pig's feet, I can see why some people
>opt for vegetarianism! I had absolutely NO idea!!! GAROSSSSSSSSSSS!!!

Don't worry, there are parts that are worse! You'll get them later.

>My dogs marveled at me as I took one bloodied foot after another and
>packed them neatly into large zip locks for deep freezing.

You ARE a great hunter.

>Much as I wanted to give them a yummy right then and there, I was
>worried about freezing these delicacies first so that any disease
>might be killed. Is this status quo?

If you are in the U.S. and these were USDA inspected piggy feet, there is no
need to freeze them, so . . . where are you and where'd you get them?

>Next I am wondering, isn't this a pretty hefty "snack"? I mean those
>things have flesh and blood on them still! And they were hairy!

But there really is very little meat on them, so they do not serve as a
replacement for a meal.

Think of the hair as . . . floss.

>Some
>looked pink, while others were more brown. Are these large pigs and
>baby pigs? Or girls and boys?

Hogs come in different colors.

Lora
Evanston, IL

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