[rawfeeding] Re: cleaver

yassy wrote:

> Do you have any recomended cleaver?
> And,to cut up whole Turkey,do you use kitchen scissors or cleaver?Which do you use?
> I know for chicken,I use scossors though.

I've been using kitchen shears from Sam's Club (Chef Shears Titanium Blades -
3 pk./ 8 in. for $15) and a couple of Santoku knives, but I'm looking for
something with a sturdier blade. I prefer tools that I feel I have close
control, so a cleaver didn't really work for me.

Sam's Club also has, online only, "Japanese Cow Knife" and a "Japanese Meat
Specialist Knife," both in 6-packs. Wonder how those are . . .

Lora
Evanston, IL

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