[rawfeeding] Re: cleaver

How long is the blade?
Stephanie in L.A.
ps: I bought a cleaver from Smart & Final for $20. It broke the
first time we used it.

--- In rawfeeding@yahoogroups.com, "native7tongue" <native7tongue@...>
wrote:
>
> Yassy,
>
> My Wusthof badass cleaver can cut thru anything. I chop fatty oxtails
> and huge turkey necks (mostly bone) in 1-2 chops each. It easy as
> hell. If you get a good quality cleaver, you shouldn't have to hack
> and hack and hack at it. It should be easy.
>
>
> Brian & Sampson
>
>
>
> --- In rawfeeding@yahoogroups.com, Yasuko herron
> <sunshine_annamaria@> wrote:
> >
> > Hi,Shannon,thank you for recommendation. you said it goes through
> anything,but you have never had problems with Beef neck bones or beef
> rib bones or lamb neck bones too?
> >
> > My cleaver could not go through Beef bones and,had hard time with
> Turkey so,if that cleaver works quite great,then,I considar buying then.
> >
> > Thank you.
>

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